Loaded Bacon Cheeseburger Onion Rings (Print-Friendly Version)
Crispy onion rings packed with seasoned beef, smoky bacon, and melted cheddar for a flavorful, shareable treat.
# Ingredients:
→ Filling
01 -
1 lb ground beef with moderate fat content
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp salt
06 -
½ tsp black pepper
07 -
½ cup shredded sharp cheddar cheese
08 -
6 slices thick-cut bacon, cooked crisp and crumbled
→ Onion Rings and Breading
09 -
3 large sweet onions, peeled and sliced into thick rings
10 -
1 cup all-purpose flour
11 -
2 large eggs, beaten
12 -
1½ cups panko breadcrumbs
13 -
Vegetable oil or canola oil, for frying
→ Serving
14 -
Ranch dressing or preferred dipping sauce
# Steps:
01 -
Slice onions into thick rings and separate each ring gently. In a bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix lightly to preserve juiciness.
02 -
Place onion rings on a tray. Firmly pack small portions of the beef mixture into each onion ring without breaking the onion rings.
03 -
Arrange three shallow dishes: flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
04 -
Dredge each stuffed ring in flour, then dip into beaten eggs, and press into breadcrumbs to coat thoroughly. For extra crunch, repeat the egg and breadcrumb dip once more.
05 -
Heat oil to 350°F in a deep pan or fryer. Fry rings in batches for 3 to 4 minutes, turning as needed for even browning. Drain on paper towels after frying.
06 -
While still hot, sprinkle crumbled bacon and shredded cheddar cheese over the rings to let the cheese melt.
07 -
Arrange the loaded onion rings on a platter and serve immediately with ranch dressing or your favorite dipping sauce.
# Notes & Tips:
01 -
Use large sweet onions for sturdy rings that hold their shape. Avoid overmixing the beef to keep it tender. Allow rings to rest on a wire rack after frying to maintain crispness.
02 -
Reheat leftovers in an oven or air fryer to restore crunch; avoid microwaving to prevent sogginess.