Description
Au Gratin Potatoes is a classic comfort food that combines layers of thinly sliced potatoes with a rich and creamy cheese sauce. This dish is not only a crowd-pleaser but also easy to make, making it perfect for gatherings or family dinners. In this article, you will find a detailed recipe to create the ultimate Au Gratin Potatoes at home. The creamy texture paired with the crispy top layer makes this dish irresistible.
Ingredients
Potatoes
The main ingredient in Au Gratin Potatoes is the potatoes themselves. You can use starchy varieties like Russets or Yukon Golds for the best results. Aim for about 2 pounds of potatoes to ensure there’s enough for everyone.
Heavy Cream
Heavy cream adds richness and creaminess to the dish. You will need about 2 cups of heavy cream to achieve that velvety texture that complements the potatoes beautifully.
Cheese
Cheddar cheese is commonly used in this recipe due to its sharp flavor and melting qualities. About 2 cups of shredded cheddar cheese will give you a wonderfully cheesy experience.
Butter
Butter brings flavor and helps create a golden crust on top of the potatoes. You will need approximately 4 tablespoons of unsalted butter for cooking and greasing your baking dish.
Garlic
Garlic adds depth and aroma to the dish. Using 2 cloves of minced garlic will enhance the overall taste without overpowering the other ingredients.
Salt & Pepper
Salt and pepper are essential seasonings in this recipe. Use about 1 teaspoon of salt and half a teaspoon of pepper to balance flavors throughout the dish.