Biscuits and Sausage Gravy Breakfast Pizza

 

Quick Overview

Biscuits and sausage gravy breakfast pizza combines the best of both worlds—savory biscuits topped with creamy sausage gravy all on a crispy pizza crust. This hearty dish is perfect for brunch gatherings or a satisfying family breakfast. The flavors meld beautifully, creating a comforting meal that will leave everyone asking for seconds. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and sure to impress.

Ingredient Breakdown

Dough

For the base of your pizza, you’ll need 1 pre-made pizza dough or 1 batch of homemade dough. It provides the structure needed to hold all the delicious toppings.

Sausage

Use 1 pound of breakfast sausage. This ingredient adds rich flavor to your gravy. Choose spicy or mild according to your preference.

Flour

You will require 1/4 cup of all-purpose flour for thickening the sausage gravy. This is essential for creating that creamy texture.

Milk

Add 2 cups of whole milk to the gravy mixture. It helps create a smooth consistency while balancing the flavors.

Seasoning

Use 1 teaspoon of black pepper and 1/2 teaspoon of salt for seasoning. These enhance the overall taste without overpowering other ingredients.

Cheese

You will need 1 cup shredded cheddar cheese as a topping. It melts beautifully on the pizza, adding richness and flavor.

Eggs

Add 3 large eggs to your dish for extra protein and richness. They can be cooked separately or mixed into the gravy if desired.

Step By Step Recipe: Biscuits and Sausage Gravy Breakfast Pizza

Prepare the Dough

Start by preheating your oven to 450°F (230°C). Roll out your pre-made dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a greased baking sheet or pizza stone. Ensure it’s evenly spread out to create an even crust that can hold toppings without sagging.

Cook the Sausage

In a large skillet over medium heat, brown your pound of breakfast sausage until fully cooked, breaking it apart with a spatula as it cooks. This process should take about 5-7 minutes. Once browned, remove excess grease but leave some in the pan for flavor in your gravy.

Make the Gravy

Sprinkle 1/4 cup of flour over the cooked sausage in the skillet while stirring constantly for about one minute. Gradually add in two cups of whole milk while whisking continuously to avoid lumps forming. Allow it to simmer until it thickens slightly—about 5 minutes—then season with salt and black pepper.

Assemble Your Pizza

Spread the sausage gravy evenly over the prepared dough leaving about an inch around the edges for crust. Sprinkle one cup of shredded cheddar cheese on top of the gravy to ensure melty goodness throughout every bite.

Bake Your Pizza

Place your assembled pizza in the preheated oven and bake for about 15-20 minutes until the crust turns golden brown and cheese bubbles up nicely. Keep an eye on it after 15 minutes to prevent burning.

Add Eggs (Optional)

While your pizza bakes, crack three large eggs into a separate bowl if you wish to add them directly onto your pizza before baking; otherwise cook them sunny-side-up separately later for serving if preferred.

Serving and Storing Tips

Serving Suggestion

Slice your biscuits and sausage gravy breakfast pizza into wedges once cooled slightly after baking. Serve hot with additional black pepper or hot sauce on top if desired for some extra kick!

Leftover Storage

Store any leftover slices in an airtight container in the refrigerator for up to three days. Reheat individual slices in a microwave or toaster oven when ready to enjoy again—this keeps them crispy without making them soggy!

Mistakes to avoid

When making Biscuits and Sausage Gravy Breakfast Pizza, avoid overcooking the biscuits. If they become too hard, they won’t provide the right texture for your pizza base. Bake them until they are just golden brown to maintain a fluffy inside.

Another common mistake is skimping on the sausage. Use a good quality sausage and ensure you cook it thoroughly. This adds rich flavor to your gravy and pizza. Avoid using low-fat options as they may not provide the same taste or consistency.

Don’t forget to season your gravy properly. A bland gravy will lead to a lackluster pizza. Taste it as you go and adjust with salt, pepper, and herbs to enhance flavors.

Finally, avoid assembling your pizza too early. The biscuits can become soggy if you add gravy too soon. Wait until you’re ready to serve before topping your biscuits with gravy and other ingredients.

Tips and tricks

To create the perfect Biscuits and Sausage Gravy Breakfast Pizza, start by choosing the right biscuit recipe. Homemade biscuits often yield better results than store-bought ones as they can be customized for your taste. Use cold butter in your dough for flaky layers, which improves texture significantly.

When cooking sausage, break it into small pieces to allow even cooking and better incorporation into your gravy. This ensures each bite has a good balance of meat without overpowering other flavors. Also, consider adding some chopped onions or bell peppers while browning the sausage for extra depth.

For the gravy, use whole milk or heavy cream instead of water or low-fat milk. This will give your gravy a rich, creamy texture that complements the pizza perfectly. Stir continuously while cooking to prevent lumps and achieve smooth consistency.

Lastly, experiment with toppings after adding gravy to your pizza base. Options like scrambled eggs or shredded cheese can elevate your breakfast experience further. Just remember not to overcrowd the pizza; keep it balanced for optimal flavor.

Suggestions for Biscuits and Sausage Gravy Breakfast Pizza

When preparing Biscuits and Sausage Gravy Breakfast Pizza, consider using different types of sausages for unique flavors. Italian sausage adds a spicy kick, while chicken sausage offers a lighter alternative without sacrificing taste.

Incorporate some fresh vegetables like spinach or tomatoes as toppings after adding gravy. This not only adds nutritional value but also introduces freshness that balances out the richness of the dish.

For those who enjoy heat, sprinkle some red pepper flakes or drizzle hot sauce over the finished pizza before serving. This extra layer of flavor can make each bite exciting.

Using different types of cheeses can also enhance your breakfast pizza experience. Cheddar offers sharpness, while mozzarella provides stretchiness that many love in pizzas. Mix cheeses for a well-rounded flavor profile that delights everyone at breakfast.

FAQs

What is Biscuits and Sausage Gravy Breakfast Pizza?

Biscuits and Sausage Gravy Breakfast Pizza combines traditional breakfast elements into one delicious dish. It features flaky biscuits topped with homemade sausage gravy, offering a savory twist on classic pizza recipes perfect for any breakfast table.

How do I store leftover Biscuits and Sausage Gravy Breakfast Pizza?

To store leftovers, allow them to cool completely before placing them in an airtight container in the refrigerator. They should remain fresh for up to three days if stored properly. Reheat portions in an oven or microwave until warmed through before serving again.

Can I make this dish ahead of time?

Yes! You can prepare components ahead of time—such as baking biscuits or making sausage gravy—and assemble them when ready to serve. Store individual components separately in airtight containers in the fridge for optimal freshness before assembling your pizza.

Can I use gluten-free biscuits for this recipe?

Absolutely! You can substitute regular biscuits with gluten-free alternatives suitable for baking. Ensure any gluten-free brand you choose matches desired consistency so you achieve a tasty result without compromising texture or flavor.

What sides pair well with this breakfast pizza?

Complementing sides include fresh fruit salad or simple greens drizzled with vinaigrette for brightness against rich flavors from biscuits and gravy pizza . You might also consider crispy hash browns or breakfast potatoes as hearty accompaniments alongside this indulgent dish.

How can I modify this recipe for dietary restrictions?

To accommodate dietary restrictions, swap traditional sausage with plant-based alternatives if following vegetarian diets or opt for turkey sausage if reducing fat intake is essential . Adjust dairy ingredients based on lactose intolerance by choosing non-dairy milk options like almond or oat milk when making the gravy!

Summary

In summary, making Biscuits and Sausage Gravy Breakfast Pizza requires attention to detail from avoiding common mistakes to implementing helpful tips throughout preparation stages. Enjoy experimenting with various ingredients like different meats and vegetables while balancing flavors effectively! By following these guidelines along with addressing dietary needs through substitutions when necessary ensures an enjoyable experience at breakfast tables everywhere!

 

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