Description
Biscuits and sausage gravy breakfast pizza combines the best of both worlds—savory biscuits topped with creamy sausage gravy all on a crispy pizza crust. This hearty dish is perfect for brunch gatherings or a satisfying family breakfast. The flavors meld beautifully, creating a comforting meal that will leave everyone asking for seconds. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and sure to impress.
Ingredients
Dough
For the base of your pizza, you’ll need 1 pre-made pizza dough or 1 batch of homemade dough. It provides the structure needed to hold all the delicious toppings.
Sausage
Use 1 pound of breakfast sausage. This ingredient adds rich flavor to your gravy. Choose spicy or mild according to your preference.
Flour
You will require 1/4 cup of all-purpose flour for thickening the sausage gravy. This is essential for creating that creamy texture.
Milk
Add 2 cups of whole milk to the gravy mixture. It helps create a smooth consistency while balancing the flavors.
Seasoning
Use 1 teaspoon of black pepper and 1/2 teaspoon of salt for seasoning. These enhance the overall taste without overpowering other ingredients.
Cheese
You will need 1 cup shredded cheddar cheese as a topping. It melts beautifully on the pizza, adding richness and flavor.
Eggs
Add 3 large eggs to your dish for extra protein and richness. They can be cooked separately or mixed into the gravy if desired.