Description
If you’re looking for a delicious appetizer that packs a flavorful punch, look no further than this Cajun shrimp dip. This creamy and spicy dip combines tender shrimp with rich cream cheese and zesty spices to create an irresistible treat. Perfect for parties or casual gatherings, the Cajun shrimp dip is not only simple to prepare but also sure to impress your guests. Serve it with crackers or fresh veggies for a delightful snack everyone will love.
Ingredients
Shrimp
You will need one pound of fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them before cooking. Choose medium or large shrimp for the best texture in your dip.
Cream Cheese
Use eight ounces of softened cream cheese as the base for your dip. The cream cheese adds a rich and creamy texture that balances the spices perfectly.
Sour Cream
Incorporate half a cup of sour cream into your mixture. Sour cream contributes tanginess and helps create a smooth consistency while enhancing the overall flavor of the dish.
Mayonnaise
Add half a cup of mayonnaise to enrich the dip’s creaminess. Mayonnaise helps bind all the ingredients together while providing additional flavor.
Cajun Seasoning
A tablespoon of Cajun seasoning is essential to give the dish its signature kick. Adjust according to your heat preference; this blend typically includes paprika, cayenne pepper, garlic powder, and onion powder.
Green Onions
Chop three green onions (scallions) finely. They add freshness and color to the dip while providing a mild onion flavor that complements the other ingredients.
Garlic
Use two cloves of minced garlic for depth of flavor. Garlic brings an aromatic quality that enhances the savory elements in your dip.