– Unsalted Butter (1 cup)

Unsalted butter adds richness to the brownies. It helps create that fudgy texture while providing a base for the other ingredients.

• Granulated Sugar (1 ½ cups)

Sugar sweetens the brownies and balances the flavors. It also aids in creating a chewy consistency that everyone loves in brownies.

–  Brown Sugar (½ cup)

Brown sugar adds moisture and enhances the flavor profile with its slight molasses undertone. This contributes to a deeper sweetness in the final product.

– Eggs (3 large)

Eggs act as a binder in the brownie mixture. They provide structure and moisture, contributing to a soft and fudgy texture.

– All-Purpose Flour (1 cup)

Flour gives the brownies their structure. The right amount ensures that they are not too dense but still hold together well.

– Cocoa Powder (½ cup)

Cocoa powder provides the rich chocolate flavor we love in brownies. It also deepens the color and enhances overall taste.

– Nutella (1 cup)

Nutella adds creaminess and hazelnut flavor to the brownies. This ingredient makes them extra indulgent and deliciously unique.

– Cream Cheese (8 oz)

Cream cheese is essential for making the cheesecake layer creamy and smooth. It balances sweetness with its slight tangy flavor.

– Powdered Sugar (¾ cup)

Powdered sugar sweetens the cheesecake layer without adding graininess. Its fine texture blends smoothly into the cream cheese.

– Caramel Sauce (½ cup)