Description
If you are looking for a delightful meal that combines rich flavors and easy preparation, this Chicken Bacon Spinach Penne recipe is just what you need. This comforting dish features tender chicken pieces tossed with crispy bacon, fresh spinach, and perfectly cooked penne pasta in a creamy sauce. It’s ideal for busy weeknights or when you’re entertaining guests. Plus, it comes together in under 30 minutes!
Ingredients
Chicken Breast
You will need 2 cups of cooked chicken breast, diced into bite-sized pieces. Choose boneless and skinless chicken breasts for ease of cooking. You can use leftover chicken or rotisserie chicken to save time.
Bacon
Use 6 slices of thick-cut bacon to bring a smoky flavor to the dish. Cook the bacon until crispy before adding it to the penne. The rendered fat will add richness to your sauce.
Fresh Spinach
Add 3 cups of fresh spinach for a nutritious boost. Spinach wilts down significantly when cooked, so don’t hesitate to add extra if you love greens! It adds both color and flavor to the dish.
Penne Pasta
Use 8 ounces of penne pasta, cooked al dente according to package instructions. The tubular shape holds onto the sauce beautifully and makes each bite satisfying.
Heavy Cream
Incorporate 1 cup of heavy cream for a luscious sauce that ties all the ingredients together. It creates a velvety texture that coats the pasta perfectly.
Garlic
Add 4 cloves of minced garlic for aromatic depth. Garlic enhances the overall flavor profile and brings a savory note to the dish.
Parmesan Cheese
Grate ½ cup of Parmesan cheese to sprinkle over the finished meal. This cheese adds a sharpness that complements the creaminess beautifully.