Description
Cinnamon Roll French Toast Casserole is a deliciously indulgent breakfast treat that will leave you and your family craving more. This comforting dish combines the sweet flavors of cinnamon rolls with the creamy goodness of French toast. Perfect for lazy weekends or special occasions, it offers a delightful twist on traditional breakfast fare. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering casserole that everyone will love.
Ingredients
Bread Cubes
For this recipe, you’ll need about 8 cups of day-old bread cubed into bite-sized pieces. This provides a sturdy base for the casserole and absorbs the custard mixture beautifully, ensuring each bite is packed with flavor.
Eggs
You’ll require 6 large eggs to create a rich custard base. Eggs help bind the ingredients together while adding protein and creaminess to the dish.
Milk
Use 2 cups of whole milk for the custard. Whole milk ensures a creamy texture that enhances the overall richness of the casserole.
Sugar
1 cup of granulated sugar adds sweetness to balance the spices in this dish. It also helps create a lovely caramelized top when baked.
Cinnamon
Three teaspoons of ground cinnamon infuses this casserole with warm flavors. The cinnamon complements the sweetness and gives that classic cinnamon roll taste.
Vanilla Extract
Adding 2 teaspoons of pure vanilla extract brings depth to the flavor profile. It enhances the sweetness and adds aromatic notes that make this dish irresistible.
Cream Cheese
Eight ounces of cream cheese creates a luscious filling throughout the casserole. Soften it before mixing to ensure it blends well into the egg mixture.
Icing
Prepare 1 cup of icing (store-bought or homemade) to drizzle over your baked casserole. This finishing touch adds extra sweetness and makes it visually appealing.