Copycat Crumbl Salted Caramel Cheesecake Cookies

 

Quick Overview

If you love the rich and creamy flavor of cheesecake combined with the sweet and savory touch of salted caramel, then these Copycat Crumbl Salted Caramel Cheesecake Cookies are just for you. This recipe captures all the delightful aspects of the popular cookie in a simple step-by-step guide that anyone can follow. With a soft and chewy texture and an irresistible caramel drizzle on top, these cookies will quickly become a favorite in your home.

Ingredient Breakdown

Flour

For this recipe, you will need 2 cups of all-purpose flour. It provides the structure needed for the cookies to hold their shape while still being soft and chewy.

Baking Soda

You will need 1 teaspoon of baking soda. This ingredient acts as a leavening agent which helps the cookies rise and become fluffy during baking.

Salt

Add 1/2 teaspoon of salt. The salt enhances the flavors of the other ingredients while also balancing out the sweetness in your cookies.

Unsalted Butter

You require 1 cup (2 sticks) of unsalted butter at room temperature. This gives your cookies a rich flavor and contributes to their soft texture.

Brown Sugar

Use 3/4 cup packed brown sugar. The moisture from brown sugar makes the cookies chewy and adds a deep caramel-like flavor.

Granulated Sugar

In addition to brown sugar, use 3/4 cup granulated sugar. This adds sweetness and helps create that lovely golden color in your baked goods.

Eggs

You will need 1 large egg plus 1 egg yolk. These provide moisture and help bind all ingredients together for a cohesive dough.

Vanilla Extract

Add 2 teaspoons of vanilla extract for flavor enhancement. It brings out the sweetness and depth in your cookie dough.

Cream Cheese

For the cheesecake filling, use 8 ounces of softened cream cheese. This creates that signature creamy texture that everyone loves in cheesecake.

Powdered Sugar

You need 1/2 cup powdered sugar for the filling. This sweetens the cream cheese filling without adding graininess.

Caramel Sauce

Use about 1/4 cup of caramel sauce for drizzling over the finished cookies. This adds both flavor and visual appeal to your delightful treats.

Step By Step Recipe : Copycat Crumbl Salted Caramel Cheesecake Cookies

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly once they are ready to go into the oven, resulting in perfectly baked treats every time.

Prepare Baking Sheets

Line two baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes cleanup easier after baking your delicious cookies.

Mix Dry Ingredients

In a bowl, whisk together 2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until well combined. Mixing these dry ingredients separately ensures even distribution when combined with wet ingredients later on.

Cream Butter & Sugars

In a separate large bowl, beat together 1 cup softened unsalted butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar using an electric mixer on medium speed until light and fluffy—approximately 2-3 minutes.

Add Eggs & Vanilla

Next, add in one large egg along with one egg yolk and 2 teaspoons vanilla extract into your creamed mixture. Continue beating until fully incorporated; this adds richness to your cookie dough.

Combine Wet & Dry Ingredients

Gradually add your dry mixture into the wet mixture while mixing on low speed until just combined. Overmixing can lead to tough cookies, so stop as soon as there are no visible streaks of flour remaining.

Make Cheesecake Filling

In another bowl, beat together 8 ounces softened cream cheese with 1/2 cup powdered sugar until smooth. Set this aside; it will serve as a delicious filling for your cookies later on!

Form Cookie Dough Balls

Scoop about two tablespoons of cookie dough into balls using a cookie scoop or spoon. Flatten each ball slightly before placing them onto prepared baking sheets about two inches apart; this allows them to spread evenly while baking.

Add Cheesecake Filling

Take about one tablespoon of cheesecake filling and place it in the center of half of your flattened cookie dough balls. Top each filled ball with another flattened cookie ball to encase the filling completely; pinch edges to seal securely.

Bake Cookies

Bake these delightful creations in preheated oven for about 12-15 minutes or until edges are lightly golden but centers remain soft; they will continue cooking slightly after being removed from oven due to residual heat.

Cool Completely

After removing from oven, let them cool on baking sheets for about five minutes before transferring them onto wire racks to cool completely; this helps maintain their chewy texture without becoming too firm or crumbly during cooling process!

Drizzle with Caramel Sauce

Once cooled down completely drizzle approximately 1/4 cup caramel sauce over each cookie generously using either store-bought or homemade sauce; this final touch adds an extra layer of flavor that everyone will love!

Serving and Storing Tips

Serving Suggestions

Serve these Copycat Crumbl Salted Caramel Cheesecake Cookies warm or at room temperature alongside a glass of cold milk or hot coffee for an indulgent treat perfect any time during day; their rich flavors make them ideal for gatherings too!

Storing Leftovers

To store leftover cookies properly keep them in an airtight container at room temperature for up to five days; if you want longer storage consider refrigerating them where they can last up to two weeks without losing quality!

Freezing Options

For even longer storage options freeze unbaked cookie dough balls by placing them on a lined baking sheet until solid then transferring into freezer-safe baggies labeled with date; when ready just bake straight from frozen adding extra couple minutes if needed!

Mistakes to avoid

One common mistake when making Copycat Crumbl Salted Caramel Cheesecake Cookies is using cold ingredients. Always ensure your butter and cream cheese are at room temperature to achieve a smooth batter. Cold ingredients can result in lumps and uneven mixing, affecting the texture of your cookies.

Another mistake is overmixing the dough. When you combine your dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of soft and chewy ones. Gently fold in any extras like chocolate chips or nuts for the best results.

Not chilling the dough is a frequent error. Chilling allows the flavors to meld and helps the cookies maintain their shape while baking. If you skip this step, your cookies may spread too much and lose their appealing structure.

Using incorrect measurements can ruin your cookie recipe. Always measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Too much flour can make your cookies dry and crumbly, while too little can lead to spreading.

Finally, neglecting to use parchment paper can cause sticking issues. Line your baking sheet with parchment paper to ensure easy removal of your cookies once baked. This simple step will save you from a messy cleanup.

Tips and tricks

To create perfect Copycat Crumbl Salted Caramel Cheesecake Cookies, start by using high-quality ingredients. Fresh butter, cream cheese, and pure vanilla extract will significantly enhance the flavor of your cookies. Quality matters when it comes to achieving that rich cheesecake taste combined with salted caramel goodness.

Another tip is to pay attention to baking times. Each oven varies slightly, so monitor your cookies closely during baking. You want them to be golden brown around the edges but still soft in the center when you remove them from the oven. This ensures they remain chewy and delicious once cooled.

Consider adding a touch of sea salt on top of each cookie before baking for an extra flavor boost. The contrast between sweet caramel and salty notes elevates these treats even further, creating a delightful balance that will impress anyone who tries them.

Experiment with different toppings as well! While caramel drizzle is traditional, you might enjoy adding crushed pretzels or toffee bits for added texture and taste. Mixing textures keeps each bite exciting and adds visual appeal to your cookie presentation.

Lastly, remember that letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their shape. This step prevents breakage and ensures they set properly while cooling down fully.

Suggestions for Copycat Crumbl Salted Caramel Cheesecake Cookies

For an unforgettable experience with your Copycat Crumbl Salted Caramel Cheesecake Cookies, consider serving them warm with a scoop of vanilla ice cream on top. The combination of warm cookies with cold ice cream creates a delightful contrast that is hard to resist.

You can also package these cookies beautifully as gifts for friends or family during special occasions or holidays. Use decorative boxes or cellophane bags tied with ribbon for an attractive presentation. Homemade treats always make great gifts!

To store leftover cookies, keep them in an airtight container at room temperature for up to four days or refrigerate them for longer freshness. To enjoy them later, simply warm them in the microwave for a few seconds before indulging again.

Additionally, if you’re baking for a crowd or an event, consider doubling the recipe! These crowd-pleasers disappear quickly due to their unique flavor profile and irresistible texture, so having extras on hand ensures everyone gets their fair share.

Lastly, don’t hesitate to customize this recipe according to dietary preferences! You can substitute gluten-free flour or low-fat cream cheese if needed without sacrificing much flavor or texture in these delicious cookies.

FAQs

What are Copycat Crumbl Salted Caramel Cheesecake Cookies?

Copycat Crumbl Salted Caramel Cheesecake Cookies are homemade versions of popular gourmet cookies inspired by Crumbl’s signature dessert offerings. They feature layers of creamy cheesecake flavor combined with rich salted caramel drizzled on top, resulting in a delightful treat that mimics what you would find in specialty bakeries.

How do I store Copycat Crumbl Salted Caramel Cheesecake Cookies?

To store these delicious cookies properly, place them in an airtight container at room temperature if you plan to eat them within four days. For longer storage options, refrigerate them for up to a week or freeze them for up to three months; just remember to thaw before enjoying!

Can I make these cookies gluten-free?

Yes! You can easily adapt Copycat Crumbl Salted Caramel Cheesecake Cookies into gluten-free treats by substituting regular flour with a high-quality gluten-free flour blend designed for baking purposes. Ensure all other ingredients used are also certified gluten-free before starting your recipe.

Can I prepare the dough ahead of time?

Absolutely! Preparing the dough ahead of time is convenient when making Copycat Crumbl Salted Caramel Cheesecake Cookies. After mixing all ingredients together thoroughly, simply wrap it tightly in plastic wrap or store it in an airtight container inside the fridge for up to 48 hours before baking!

What type of caramel sauce should I use?

When making Copycat Crumbl Salted Caramel Cheesecake Cookies, using homemade caramel sauce enhances flavor authenticity greatly—however—store-bought sauces work perfectly well too! Choose one that complements dessert flavors without overpowering other elements; sea salt caramels are particularly fitting additions!

How do I achieve soft and chewy cookies?

To achieve that perfect soft and chewy texture in Copycat Crumbl Salted Caramel Cheesecake Cookies requires careful attention during preparation! Make sure not to overmix after adding dry ingredients—chill dough sufficiently—and avoid overbaking; removing from oven while centers appear slightly underdone will help retain moisture effectively!

Summary

In summary, crafting delicious Copycat Crumbl Salted Caramel Cheesecake Cookies involves avoiding common mistakes like using cold ingredients or overmixing dough while following essential tips about quality components and proper storage methods ensures success every time! Keep experimenting with flavors through toppings while accommodating dietary needs adds versatility too—all leading toward ultimate enjoyment from these delightful treats!

 

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