Description
If you’re looking for a unique appetizer that will impress your guests, the Crab Cake Egg Rolls Recipe is just what you need. Combining the classic flavors of crab cakes with the crispy texture of egg rolls creates an unforgettable dish. These savory bites are perfect for parties or as a special treat at home. With simple ingredients and straightforward steps, you’ll enjoy making these scrumptious rolls that are packed with flavor.
Ingredients
Crab Meat
You will need 1 pound of fresh lump crab meat. Look for high-quality meat that’s sweet and succulent. Ensure there are no shells left behind to maintain a smooth texture in your filling.
Cream Cheese
Use 4 ounces of cream cheese, softened. This ingredient adds creaminess to the filling while helping bind everything together. Make sure it’s at room temperature so it blends easily.
Green Onions
Chop 2 green onions finely. These add a mild onion flavor and a bit of color to your egg rolls. Their freshness complements the richness of the crab perfectly.
Mayonnaise
You’ll require 1/4 cup of mayonnaise. It enhances flavor and moisture in the filling. Choose a good quality mayo to elevate the overall taste of your egg rolls.
Worcestershire Sauce
Add 1 tablespoon of Worcestershire sauce for depth of flavor. This sauce brings a savory kick that balances well with the sweetness of the crab meat.
Egg Roll Wrappers
Purchase 12 egg roll wrappers from your local grocery store. These wrappers provide a crispy exterior once fried. Ensure they stay covered with a damp cloth while you work to prevent drying out.
Oil for Frying
Prepare enough oil (about 2 cups) for deep frying your egg rolls. Use vegetable or canola oil for frying at a consistent temperature without imparting additional flavors.