Description
If you’re searching for a dish that combines flavor and crunch in every bite, look no further than Crack Chicken Tenders. These delectable tenders are marinated in a savory mixture that ensures every piece is bursting with flavor. Whether you serve them as a delightful appetizer or a main course, they are sure to please everyone at your table. With simple ingredients and an easy preparation method, you’ll want to make these tenders a regular in your cooking rotation.
Ingredients
Chicken Breast
For this recipe, you will need about 1 pound of boneless, skinless chicken breasts. Cut them into strips about one inch wide. The chicken breast is lean and provides a great base for the flavors of the marinade.
Buttermilk
You will need 1 cup of buttermilk to help tenderize the chicken. The acidity in buttermilk not only helps break down the proteins but also adds a rich creaminess that enhances the flavor of the tenders.
Crack Seasoning
Prepare 2 tablespoons of crack seasoning mix. This blend typically includes spices like garlic powder, onion powder, paprika, and salt. The seasoning is key to achieving that signature flavor profile that makes these tenders irresistible.
Flour
Use 1 cup of all-purpose flour for dredging the chicken. Coating the tenders in flour helps create a crispy outer layer when fried or baked. It also allows the seasoning to adhere better to the chicken.
Oil
You will need vegetable oil for frying. About 1/2 cup should suffice if you choose to fry your tenders for a crispy texture. Alternatively, you can use less oil if you prefer baking them in the oven.