Description
If you are searching for a comforting dish that combines rich flavors and creamy textures, then look no further than The Ultimate Creamy Beef and Shells Recipe. This delightful meal is perfect for busy weeknights when you want something hearty yet easy to prepare. Packed with ground beef, tender pasta shells, and a velvety sauce, this dish is sure to satisfy everyone at your dining table. Perfectly seasoned and undeniably delicious, it makes an ideal choice for families or gatherings. Let’s dive into the ingredients you’ll need to create this culinary masterpiece.
Ingredients
Ground Beef
Ground beef serves as the primary protein in this dish. Choose lean ground beef to keep the recipe lighter while still retaining flavor. You’ll need about 1 pound for this recipe.
Pasta Shells
The medium-sized pasta shells create a perfect vessel for the creamy sauce. About 2 cups of uncooked shells will provide enough servings for four people once cooked.
Onion
A finely chopped onion adds depth of flavor to the dish. One medium onion is sufficient to enhance the overall taste without overpowering it.
Garlic
Garlic contributes a savory kick that elevates the entire meal. Use 3 cloves of minced garlic for a fragrant addition that pairs well with the beef.
Cream Cheese
Cream cheese gives the sauce its signature creaminess. You will need 8 ounces of softened cream cheese to achieve that luscious texture.
Beef Broth
Beef broth adds richness to the sauce while helping to blend all ingredients together seamlessly. Use 1 cup of low-sodium beef broth for optimal flavor control.
Shredded Cheese
For extra cheesiness, incorporate shredded cheese into the mix. About 1 cup of cheddar cheese will melt beautifully into the sauce.
Italian Seasoning
Italian seasoning brings herbs into play with convenience. A teaspoon of this blend will add warmth and a hint of earthiness to your dish.