Description
Creamy Chicken Chorizo Pasta combines rich flavors with a delightful texture. This comforting dish brings together tender chicken, spicy chorizo, and a luscious cream sauce over your favorite pasta. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and sure to impress. With just a few ingredients and simple steps, you can have a satisfying meal on the table in no time. Let’s dive into the details of making this flavorful dish!
Ingredients
Chicken Breast
For this recipe, you will need two boneless, skinless chicken breasts (about 1 pound). They should be diced into bite-sized pieces for even cooking. Chicken breast provides lean protein and tender texture to the dish.
Chorizo Sausage
Use approximately 6 ounces of Spanish or Mexican chorizo. Remove the casing before slicing it into small pieces. The chorizo adds a spicy kick and rich flavor that complements the creaminess of the sauce beautifully.
Pasta
Choose 8 ounces of your favorite pasta such as penne or fettuccine. Cooked al dente, it serves as the perfect base for the creamy sauce while absorbing all the delicious flavors of the dish.
Heavy Cream
You will need about 1 cup of heavy cream to create that velvety texture in your sauce. It adds richness and helps bind all the ingredients together for a luxurious finish.
Garlic
Two cloves of fresh garlic should be minced finely. Garlic enhances the overall flavor profile with its aromatic qualities, making every bite more savory.
Parmesan Cheese
Grate half a cup of Parmesan cheese to mix into your sauce. This cheese not only adds depth but also imparts a savory umami flavor that complements the other ingredients perfectly.
Spinach
Use about 2 cups of fresh spinach leaves. Adding spinach boosts nutrition while providing color and freshness to the final dish.
Olive Oil
You will need 2 tablespoons of olive oil for sautéing. Olive oil helps cook the chicken and chorizo while adding flavor without overpowering other ingredients.