Description
Creamy fettuccine alfredo is a classic Italian dish that brings comfort and satisfaction to every bite. This recipe showcases how simple ingredients come together to create a rich and velvety sauce that clings perfectly to the fettuccine noodles. Whether you’re cooking for a special occasion or simply want to indulge in a delicious meal at home, this creamy fettuccine alfredo will impress your family and friends.
Ingredients
Fettuccine Pasta
For this recipe, you will need 12 ounces of fettuccine pasta. The wide noodles are ideal for holding onto the creamy sauce. Fresh or dried varieties work well; just ensure they are cooked until al dente for the best texture.
Heavy Cream
Use 1 cup of heavy cream for a luxurious sauce. The fat content in heavy cream gives the dish its signature creaminess and richness that makes every spoonful delightful.
Unsalted Butter
Incorporate 1/2 cup (1 stick) of unsalted butter into the sauce. Butter adds depth and flavor while ensuring the sauce remains silky smooth without being overly salty.
Grated Parmesan Cheese
You’ll need 1 cup of freshly grated Parmesan cheese to achieve that authentic cheesy taste. Freshly grated cheese melts better than pre-packaged options, enhancing the overall flavor.
Garlic
Include 2 cloves of minced garlic for an aromatic kick in your dish. Garlic adds warmth and enhances the richness of the butter and cream.
Salt & Pepper
Season with salt and freshly cracked black pepper to taste. These simple seasonings enhance all other flavors without overpowering them.