Chicken Breasts

For this creamy Tuscan chicken recipe, you will need four boneless, skinless chicken breasts. Each breast should weigh about 6 ounces. Chicken breasts provide a lean protein source that remains juicy when cooked properly.

Olive Oil

Use two tablespoons of extra virgin olive oil to sauté the chicken. Olive oil adds healthy fats and enhances the overall flavor of the dish while helping to create a golden crust on the chicken.

Garlic

Incorporate four cloves of minced garlic into the recipe. Garlic infuses a wonderful aroma and depth of flavor that elevates the entire dish.

Sun-Dried Tomatoes

You will need half a cup of chopped sun-dried tomatoes packed in oil. These tomatoes add a sweet and tangy flavor profile that complements the creaminess of the sauce beautifully.

Fresh Spinach

Add roughly three cups of fresh spinach to the mixture. Spinach not only contributes nutrients but also adds vibrant color and freshness to your creamy sauce.

Heavy Cream

For a truly decadent experience, use one cup of heavy cream. This ingredient creates a velvety texture in your sauce and brings all the flavors together harmoniously.

Parmesan Cheese

Grate half a cup of fresh Parmesan cheese to mix into the sauce. Parmesan cheese provides a nutty flavor and helps thicken the sauce while adding richness.

Italian Seasoning

A teaspoon of Italian seasoning ties all the flavors together beautifully. This blend typically includes herbs like basil, oregano, and thyme that enhance the overall taste.