Description
If you’re on the hunt for a quick and delicious meal that both kids and adults will love, look no further than this crunchy air fryer chicken nuggets recipe. These bite-sized treats are not only easy to make but also healthier than traditional deep-fried nuggets. With a golden-brown exterior and tender inside, they make a perfect snack or main course paired with your favorite dipping sauces. Let’s dive into the ingredients and steps needed to create these delightful nuggets!
Ingredients
Chicken Breast
For this crunchy air fryer chicken nuggets recipe, you’ll need about 1 pound of boneless, skinless chicken breast cut into bite-sized pieces. Chicken breasts are lean and provide a great source of protein while ensuring tenderness in every bite.
Breadcrumbs
Use 1 cup of plain or seasoned breadcrumbs for coating the chicken. Breadcrumbs give the nuggets their signature crunch and can be easily customized with herbs or spices for added flavor.
Eggs
You will need 2 large eggs for this recipe. Beaten eggs act as a binding agent that helps the breadcrumbs stick to the chicken pieces, ensuring a perfectly coated nugget.
Flour
Gather ½ cup of all-purpose flour for dredging the chicken. Dredging in flour helps create a sturdy base for the egg wash, resulting in an extra crispy crust after air frying.
Seasoning
A mix of salt, pepper, garlic powder, and paprika (about 1 teaspoon each) adds flavor to the chicken nuggets. Adjust these spices according to your taste preferences for a customized flavor profile.