Delicious Baked Ham and Cheese Croissants Recipe

 

Quick Overview

Baked Ham and Cheese Croissants are a delightful treat that perfectly combines savory flavors with flaky pastry. These golden-brown croissants make an excellent choice for breakfast or a satisfying snack any time of day. Whether you’re hosting a brunch or simply want to indulge yourself, this easy recipe will impress your family and friends. With simple ingredients and straightforward steps, you can whip up these delicious baked ham and cheese croissants in no time.

Ingredient Breakdown

Croissant Dough

To create the perfect base for your baked ham and cheese croissants, you need about two cups of pre-made crescent roll dough or puff pastry. This dough delivers that signature flaky texture while also being easy to work with.

Ham

You will need around 8 ounces of sliced deli ham. Choose your favorite variety, like honey-baked or smoked, as it adds flavor to the dish.

Cheese

For the cheesy goodness, use about 8 ounces of Swiss or cheddar cheese, shredded or sliced. The melty cheese complements the savory ham beautifully.

Dijon Mustard

A tablespoon of Dijon mustard enhances the flavor profile of your baked ham and cheese croissants. This ingredient provides a hint of tanginess that elevates the overall taste.

Egg Wash

Prepare an egg wash using one beaten egg mixed with a tablespoon of water. This mixture is brushed on top of the croissants before baking to create a golden-brown finish.

Step By step Recipe: Baked Ham and Cheese Croissants

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). A properly heated oven ensures even baking, which is crucial for achieving flaky layers in your croissants.

Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easier after baking your delicious treats.

Roll Out The Dough

Open the can of crescent roll dough or puff pastry and unroll it onto a clean surface. Gently press the seams together if using crescent rolls so that they form larger rectangles for easier filling.

Add Dijon Mustard

Spread about a teaspoon of Dijon mustard evenly across each triangle of dough. This adds tangy flavor that pairs well with the salty ham.

Layer The Ham And Cheese

Place one slice of ham followed by one slice of cheese on each triangle of dough. Make sure to leave some space at the edges so you can easily roll them without spilling out fillings.

Roll Up The Croissants

Starting from the wide end, gently roll each triangle toward the pointy end to form a crescent shape. Ensure that you tuck in any loose filling as you go along so it stays inside while baking.

Brush With Egg Wash

Using a pastry brush, apply the egg wash generously on top of each rolled croissant. This step is critical for getting that beautiful golden color once they’re done baking.

Bake The Croissants

Place your prepared baking sheet in the preheated oven and bake for about 15-20 minutes or until they turn golden brown. Keep an eye on them during the last few minutes to avoid over-baking.

Cool And Serve

Once baked to perfection, remove them from the oven and let them cool for about five minutes on a wire rack before serving. Enjoy these warm with your favorite sides!

Serving and Storing Tips

Serving Suggestions

These baked ham and cheese croissants are best served warm. Pair them with fresh fruit or a light salad for a balanced meal that’s perfect for brunch gatherings or casual snacks throughout the day.

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, wrap individual croissants in foil or plastic wrap and freeze them for up to three months.

Reheating Instructions

To reheat frozen baked ham and cheese croissants, preheat your oven to 350°F (175°C) and bake them directly from frozen for about 10-15 minutes until heated through. This method keeps them crispy on the outside while warming up nicely inside.

Mistakes to avoid

One common mistake when making baked ham and cheese croissants is using low-quality ingredients. Opt for fresh, high-quality ham and cheese to enhance the flavor. Stale or processed ingredients can result in a disappointing dish that lacks depth.

Another mistake is not preheating the oven properly. Ensure your oven reaches the correct temperature before placing the croissants inside. This helps achieve that perfect golden-brown crust while keeping the inside warm and gooey.

Overstuffing croissants is also a frequent error. While it might be tempting to add more filling, too much can lead to messy baking and uneven cooking. Stick to a moderate amount of ham and cheese for best results.

Failing to seal the croissants securely can lead to leakage during baking. Make sure to roll them tightly and pinch the edges well to keep all the delicious filling inside.

Finally, neglecting to keep an eye on baking time can ruin your croissants. Each oven varies, so check them a few minutes before the recommended baking time. This ensures they come out perfectly cooked without burning.

Tips and tricks

To make your baked ham and cheese croissants truly shine, start with quality puff pastry. If you have time, consider making your own dough for an even flakier texture. Store-bought options work well, but homemade puff pastry elevates your dish.

Consider adding herbs or spices to your filling for an extra burst of flavor. Fresh herbs like thyme or rosemary pair beautifully with ham and cheese, giving your croissants a gourmet touch. A sprinkle of freshly cracked black pepper can also enhance the overall taste.

For a beautiful finish, brush the tops of your croissants with beaten egg before baking. This creates a shiny, golden exterior that looks as good as it tastes. You can also sprinkle sesame seeds or poppy seeds on top for added visual appeal.

Experiment with different types of cheese alongside ham. Gruyère is a classic choice, but cheddar or gouda also work wonderfully. Mixing cheeses can create a unique flavor profile that adds interest to each bite.

Don’t forget about cooling time after baking! Allow your baked ham and cheese croissants to cool on a wire rack for a few minutes before serving. This helps maintain their flaky texture while preventing sogginess from steam buildup.

Suggestions for Baked Ham and Cheese Croissants

For an exciting twist on traditional baked ham and cheese croissants, try adding some caramelized onions or sautéed mushrooms into the filling mix. These additions provide richness and depth that complement the savory flavors beautifully.

If you want something a bit sweeter, consider incorporating slices of apple or pear alongside the ham and cheese. The natural sweetness balances the salty flavors while adding a refreshing crunch.

To make these delightful pastries more suitable for brunch gatherings, serve them with a side of fruit preserves or honey mustard for dipping. This adds another layer of flavor that guests will surely appreciate.

For those looking for lighter options, swap out regular ham for turkey or chicken breast in your croissant filling. These meats are leaner yet still flavorful, allowing you to enjoy this dish with fewer calories without sacrificing taste.

Lastly, if you have any leftover baked ham from holidays or family gatherings, this recipe is perfect for using it up creatively! Transform leftover holiday ham into delicious breakfast treats that everyone will love.

FAQs

What kind of cheese works best in baked ham and cheese croissants?

H4 subheading

The best cheeses for baked ham and cheese croissants are those that melt well, like Gruyère, Swiss, cheddar, or gouda. Each option provides distinct flavors that pair nicely with savory ham. You can even mix different cheeses for added depth in taste!

How long does it take to bake ham and cheese croissants?

H4 subheading

Typically, baked ham and cheese croissants require about 15-20 minutes in an oven preheated to 375°F (190°C). However, keep an eye on them towards the end of baking; individual ovens may vary slightly in temperature accuracy.

Can I freeze baked ham and cheese croissants?

H4 subheading

Yes! Baked ham and cheese croissants freeze well after cooling completely. Wrap each one tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag for up to three months.

Are there vegetarian options for these croissants?

H4 subheading

Certainly! You can replace ham with roasted vegetables like zucchini or bell peppers along with ricotta or mozzarella cheese as filling alternatives. This creates delicious vegetarian-friendly baked croissants everyone can enjoy!

What should I serve alongside baked ham and cheese croissants?

H4 subheading

These tasty pastries pair wonderfully with fresh salads, soups, or fruit preserves as sides! For brunch occasions, consider serving them with mimosas or coffee to complement their rich flavors perfectly!

Can I make these croissants ahead of time?

H4 subheading

Yes! You can prepare these baked ham and cheese croissants ahead by assembling them but not baking until needed. Store unbaked croissants covered in the refrigerator overnight before popping them into the oven when ready!

Summary

Baked ham and cheese croissants are delightful treats that combine flaky pastry with savory fillings. Avoid mistakes such as using low-quality ingredients or overstuffing; instead focus on quality while following essential tips for perfect results every time! Feel free to experiment with different fillings and serve these pastries alongside complementary sides for added enjoyment at any gathering!

 

Print