Description
If you are searching for a comforting and hearty meal, look no further than the best stuffed shells with ground beef. This classic Italian-American dish is a favorite among families for its rich flavors and satisfying textures. These pasta shells are generously filled with seasoned ground beef and creamy cheese, then baked until bubbly. The combination of savory meat sauce and melted cheese creates a delightful experience in every bite. Perfect for weeknight dinners or special occasions, this recipe is sure to impress everyone at your table.
Ingredients
Jumbo Pasta Shells
These large pasta shells serve as the vessel for your delicious filling. You will need about 20 to 25 jumbo shells for this recipe. They provide ample space to hold the savory ingredients inside.
Ground Beef
Using about one pound of ground beef adds protein and richness to your dish. Opt for lean beef to keep it healthier while still delivering flavor through seasoning.
Ricotta Cheese
You will require 15 ounces of ricotta cheese for creaminess and texture. This cheese contributes a mild flavor and helps bind the filling together.
Shredded Mozzarella Cheese
A generous two cups of shredded mozzarella cheese brings gooeyness to the dish when baked. It melts beautifully on top of the stuffed shells.
Marinara Sauce
For the base sauce, about three cups of marinara sauce enhances flavor throughout the dish. Choose your favorite brand or homemade sauce for optimal taste.
Parmesan Cheese
A half cup of grated Parmesan cheese adds a nutty flavor that complements the other cheeses well. Sprinkle it on top before baking for added crunch.
Fresh Basil
A small handful of fresh basil leaves brightens up the dish and adds freshness. Chop finely before mixing it into your filling or using it as a garnish.