Description
Caramel Apple Pie Bombs are the perfect blend of sweet and savory. Imagine a soft pastry shell bursting with tender apples and gooey caramel. This delightful dessert is not only easy to make but also an instant crowd pleaser. Whether you’re hosting a party or simply satisfying your sweet tooth, these little treats will leave everyone wanting more. Let’s dive into this fun recipe that brings together the classic flavors of apple pie and the irresistible allure of caramel.
Ingredients
Apples
For this recipe, you will need about 3 medium-sized apples. Choose a firm variety like Granny Smith or Honeycrisp for great flavor. Peel and dice the apples into small pieces to ensure they cook evenly inside the pastry.
Caramel Sauce
You’ll require about 1 cup of caramel sauce. This can be store-bought or homemade. The rich flavor of caramel adds sweetness and a sticky texture that complements the apples perfectly.
Puff Pastry
Use one package of puff pastry, typically found in the freezer section. This flaky dough creates a crispy outer layer that encases the delicious filling. Allow it to thaw before use for easier handling.
Sugar
About 1/2 cup of granulated sugar is needed for sweetness. Mixing sugar with spices enhances the overall flavor of your caramel apple pie bombs.
Cinnamon
A teaspoon of ground cinnamon adds warmth and depth to your dessert. It pairs beautifully with both apples and caramel, making every bite comforting and aromatic.
Egg Wash
One egg mixed with a tablespoon of water will serve as an egg wash. This gives your pastry a beautiful golden-brown finish when baked.