Description
Welcome to the world of comfort food with our Chicken Alfredo Monkey Bread. This delightful dish combines tender pieces of chicken, rich Alfredo sauce, and fluffy dough, creating a mouthwatering combination that’s perfect for sharing. Whether you’re hosting a casual get-together or looking for a fun family meal, this recipe delivers both flavor and fun. Get ready to enjoy a unique spin on traditional chicken Alfredo that everyone will love!
Ingredients
Chicken
For this recipe, you will need 2 cups of cooked chicken, shredded or chopped. You can use leftover rotisserie chicken or poach some breasts if you prefer. The chicken adds protein and heartiness to the bread, ensuring every bite is satisfying.
Alfredo Sauce
You will need 1 cup of store-bought or homemade Alfredo sauce. This creamy sauce is essential as it brings richness and flavor to the dish. If using store-bought sauce, look for one made with real ingredients for the best taste.
Biscuits
Grab 2 cans (16 ounces each) of refrigerated biscuit dough. Each biscuit serves as the base of the monkey bread. They puff up during baking to create soft layers that are perfect for pulling apart.
Mozzarella Cheese
Include 2 cups of shredded mozzarella cheese for that gooey and melty texture. This cheese adds creaminess and helps bind all the ingredients together beautifully.
Parmesan Cheese
You will need 1/2 cup of grated Parmesan cheese. This cheese adds an extra layer of flavor and gives the monkey bread a subtle nutty taste that complements the other ingredients perfectly.
Garlic Powder
Use 1 teaspoon of garlic powder to enhance the overall flavor profile. Garlic powder adds depth without overpowering the dish, making each bite savory and delicious.
Italian Seasoning
Add 1 teaspoon of Italian seasoning for an aromatic touch. This blend of herbs complements the flavors of chicken and cheese while giving your monkey bread an authentic Italian flair.