Chicken Breast

For this recipe, you’ll need 1 pound of boneless, skinless chicken breasts. Cut them into bite-sized chunks to ensure they cook evenly and absorb the sauce’s flavors. Chicken breast is a great source of lean protein and pairs well with the creamy sauce.

Linguine Pasta

Use 8 ounces of linguine pasta for this dish. The long strands of linguine work perfectly with the rich sauce, allowing every bite to carry the savory flavor of the Cowboy Butter. Cook the pasta until al dente for the best texture.

Unsalted Butter

You will need 4 tablespoons of unsalted butter. This ingredient creates the base for your sauce, adding richness and flavor. Using unsalted butter allows you to control the saltiness of your dish better.

Garlic Cloves

Incorporate 4 minced garlic cloves into the recipe. Garlic adds depth and aroma to the sauce, enhancing its overall taste profile. Fresh garlic is always preferable as it delivers a more robust flavor compared to pre-minced options.

Heavy Cream

You will need 1 cup of heavy cream to achieve a luscious consistency in your sauce. Heavy cream provides a velvety texture while balancing out the spices in this Cowboy Butter Chicken linguine recipe.

Paprika

Include 1 teaspoon of smoked paprika for an additional layer of flavor. This spice lends a subtle smokiness that complements the other ingredients beautifully without overpowering them.

Parsley

Fresh parsley is essential; you’ll want about ¼ cup chopped parsley for garnishing your dish. Not only does it add a pop of color, but it also brings freshness that brightens up the rich flavors in your meal.

Salt and Pepper

Finally, season with salt and pepper according to taste. These simple ingredients enhance all other flavors in your dish without overshadowing them.