Description
Gooey Cinnamon Cream Cheese Muffins are a delightful treat that combines the warmth of cinnamon with the rich flavor of cream cheese. Perfect for brunches or afternoon snacks, these muffins bring comfort and joy in every bite. With their soft texture and sweet filling, they are sure to become a favorite in your household. In this article, we will guide you through the ingredients and steps needed to create these mouthwatering muffins.
Ingredients
Flour
For this recipe, you will need 2 cups of all-purpose flour. This forms the base of your muffins and gives them structure. All-purpose flour strikes a perfect balance between softness and strength, allowing your muffins to rise beautifully while maintaining a tender crumb.
Sugar
Use 3/4 cup of granulated sugar to add sweetness to the batter. Sugar not only sweetens but also enhances the texture by contributing to moisture retention during baking. It helps create that lovely golden crust on top while keeping the inside moist and fluffy.
Baking Powder
You will require 2 teaspoons of baking powder. This leavening agent helps the muffins rise and become light and airy. Ensuring you have fresh baking powder is crucial; expired baking powder can lead to dense muffins that don’t rise properly.
Cinnamon
Add 2 teaspoons of ground cinnamon for a warm spice flavor throughout the muffin. Cinnamon pairs perfectly with both the cream cheese filling and the sugary topping, providing a comforting aroma and delicious taste in every bite.
Salt
A pinch of salt (1/2 teaspoon) is necessary to balance out the sweetness in your batter. Salt enhances overall flavor and ensures that no single ingredient overpowers another.
Milk
Include 1/2 cup of whole milk for moisture. Whole milk provides fat content that enriches the dough, resulting in a tender muffin with a soft texture. You can substitute it with almond or oat milk for a dairy-free version.
Egg
One large egg binds all ingredients together while adding richness to each muffin. Eggs provide structure and stability during baking, contributing to a fluffy texture that is pleasing to eat.
Vanilla Extract
1 teaspoon of vanilla extract adds an aromatic flavor that complements both the cinnamon and cream cheese filling beautifully. It brings an extra layer of depth to your muffins without overpowering their primary flavors.
Cream Cheese
For the filling, use 8 ounces of softened cream cheese mixed with 1/4 cup of powdered sugar and an additional teaspoon of vanilla extract. This creamy mixture creates a gooey center that contrasts wonderfully with the fluffy muffin exterior.