Description
Hibachi chicken is a delightful dish that brings the taste of Japanese grilling right into your home kitchen. This recipe showcases tender chicken pieces marinated in a savory sauce and cooked alongside colorful vegetables on a hot grill or skillet. Perfect for weeknight dinners or special occasions, this hibachi chicken not only satisfies your taste buds but also impresses your guests. With just a few simple ingredients and easy preparation steps, you can serve up this restaurant-quality dish in no time.
Ingredients
Chicken Breast
For this recipe, you will need about 1 pound of boneless, skinless chicken breasts. Cut them into bite-sized pieces for even cooking and tenderness.
Soy Sauce
Use 1/4 cup of soy sauce to provide a rich umami flavor to the marinade. Opt for low-sodium soy sauce if you prefer less saltiness.
Garlic
Two cloves of minced garlic will add depth to the dish. Garlic enhances the overall flavor profile and gives it an aromatic touch.
Ginger
One teaspoon of freshly grated ginger adds a zesty kick to the marinade. It complements the soy sauce beautifully and brings warmth to the dish.
Olive Oil
You will need 2 tablespoons of olive oil for sautéing the chicken and vegetables. This oil helps in achieving that beautiful sear while keeping everything moist.
Mixed Vegetables
Prepare 2 cups of mixed vegetables such as bell peppers, zucchini, and broccoli. They not only add color but also provide essential nutrients and crunchiness.
Sesame Seeds
A sprinkle of sesame seeds is optional but highly recommended for garnish. They add texture and a nutty flavor that enhances the overall presentation