Ground Beef

Ground beef serves as the main protein for the meatballs. Use 1 pound of ground beef for the best texture and flavor. Opt for a combination of lean and fatty cuts for moist meatballs.

Panko Breadcrumbs

You will need 1/2 cup of panko breadcrumbs to bind the ingredients together. Panko provides a light, airy texture that helps keep the meatballs tender while absorbing flavors.

Green Onions

Chop 1/4 cup of green onions to add freshness and crunch to the mixture. The mild onion flavor complements the richness of the meat and enhances the overall taste.

Garlic

Use 3 cloves of minced garlic for depth of flavor. Garlic adds an aromatic quality that elevates each bite of the meatball.

Soy Sauce

Incorporate 2 tablespoons of soy sauce to infuse umami into your dish. Soy sauce enhances the savory profile and balances sweetness in this recipe.

Sesame Oil

Add 1 tablespoon of sesame oil for its nutty flavor. This oil contributes a distinct taste that is characteristic of Korean cuisine.

Ginger

Grate 1 teaspoon of fresh ginger into your mixture. Ginger adds warmth and spice, making your meatballs more aromatic and flavorful.

Egg

One large egg acts as a binding agent in this recipe. It helps hold all ingredients together while adding moisture to the meatball mixture.

Sugar

Add 1 teaspoon of sugar to balance flavors within the dish. Sugar enhances sweetness and rounds out the savory notes from other ingredients.

Black Pepper

Season with 1/2 teaspoon of black pepper for added spice. This seasoning complements the flavors without overwhelming them.