Description
If you’re looking for a comforting and satisfying dish that brings the flavors of Mexico right to your table, look no further than this delightful Mexican casserole. This recipe combines vibrant ingredients like seasoned ground beef, zesty tomatoes, and creamy cheese layered between tortillas. It’s an easy-to-make meal perfect for weeknight dinners or when entertaining guests. With its hearty nature and rich flavors, this Mexican casserole is sure to become a family favorite.
Ingredients
Ground Beef
For this recipe, you’ll need one pound of ground beef. Choose lean ground beef for a healthier option. The beef will provide a savory base that absorbs the spices and flavors from the other ingredients.
Black Beans
You will require one can of black beans (15 ounces), drained and rinsed. These beans add protein and fiber to your dish while enhancing the texture.
Diced Tomatoes
Use one can (14.5 ounces) of diced tomatoes with green chilies for added flavor. The tomatoes serve as a juicy layer in the casserole, lending acidity and moisture.
Corn
One cup of frozen corn kernels is needed. The sweet burst of corn complements the savory elements while adding color to the dish.
Tortillas
You will need eight corn tortillas. They create layers that hold all the delicious ingredients together while providing a unique texture.
Shredded Cheese
Two cups of shredded cheese are essential, ideally a blend of sharp cheddar and Monterey Jack cheese. This cheesy layer melts beautifully and ties all the flavors together.
Taco Seasoning
One packet of taco seasoning (about 1 ounce) enhances the beef with traditional Tex-Mex spices such as cumin, chili powder, and garlic powder.
Fresh Cilantro
For garnish, use fresh cilantro leaves as needed. They add brightness and freshness to each serving.