Ground Beef

For this recipe, you will need one pound of ground beef. The beef adds richness and protein to the dish. Choose lean ground beef to keep the meal healthier while still providing great flavor.

Noodles

You will need eight ounces of egg noodles or any preferred type of noodle. They serve as the base for the dish and soak up all the wonderful flavors from the sauce and meat.

Soy Sauce

Use three tablespoons of soy sauce for seasoning. This ingredient gives depth to the flavor profile while adding saltiness. You can opt for low-sodium soy sauce if preferred.

Ginger

One tablespoon of freshly grated ginger enhances the taste with its zesty notes. Ginger adds warmth and complexity to the overall flavor, complementing the savory elements beautifully.

Garlic

Include three cloves of minced garlic in your dish. Garlic brings an aromatic quality that enhances the meat’s flavor and adds a delightful fragrance to the entire recipe.

Bell Pepper

One medium bell pepper, sliced thinly, provides color and crunch. You can use any color bell pepper you prefer—red, green, or yellow—to add variety and nutritional value.

Green Onions

You will need four green onions sliced thinly for garnish. They add a fresh taste and vibrant color to your final dish while providing additional texture.

Sesame Oil

Use one tablespoon of sesame oil to finish off the dish with a nutty aroma. This ingredient adds richness without overpowering other flavors in your meal.