Ripe Bananas

You will need three medium ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful your bread will be. They should have brown spots on their skin, indicating they are perfect for mashing.

Peanut Butter

Use one cup of creamy peanut butter. This ingredient adds richness and moisture to the bread while delivering a delightful nutty flavor. Choose a natural brand without added sugars for a healthier option.

All-Purpose Flour

You will require two cups of all-purpose flour. This serves as the base of your bread and helps give it structure. For a lighter texture, you can consider using cake flour.

Sugar

One cup of granulated sugar is needed to sweeten your bread. If you prefer lower sugar options, you can reduce the amount or substitute with honey or maple syrup.

Baking Soda

Add one teaspoon of baking soda. This leavening agent helps the dough rise and gives your bread a light texture.

Eggs

Use two large eggs at room temperature to bind all ingredients together. Eggs also contribute moisture and richness to the final product.

Vanilla Extract

One teaspoon of pure vanilla extract enhances the overall flavor of your banana bread. It adds warmth and sweetness that complements the other ingredients.

Salt

A pinch of salt (about half a teaspoon) balances out sweetness and enhances all flavors in your recipe.