Flour

For this recipe, you will need 2 cups of all-purpose flour. This ingredient forms the base of the cake and gives it structure. Make sure to sift it to avoid lumps and ensure even mixing.

Cocoa Powder

You will require 2 tablespoons of unsweetened cocoa powder. This adds a subtle chocolate flavor that complements the red velvet beautifully without overwhelming it.

Sugar

Use 1 ½ cups granulated sugar. This sweetness balances the slight bitterness from the cocoa powder and brings out the rich flavors in both the cake and the cheesecake.

Baking Soda

You need 1 teaspoon of baking soda. This leavening agent helps your cake rise perfectly, creating a light and fluffy texture that contrasts wonderfully with the dense cheesecake layer.

Salt

A pinch of salt (about ½ teaspoon) is essential in baking as it enhances all other flavors in your cake. It helps bring out sweetness while balancing overall taste.

Eggs

For richness and moisture, use 2 large eggs at room temperature. These help bind your ingredients together while providing a tender crumb structure.

Vegetable Oil

1 cup of vegetable oil keeps your cake moist. Unlike butter, oil adds moisture without solidifying when cooled, ensuring a soft texture throughout.

Buttermilk

You will require 1 cup of buttermilk. This ingredient not only adds tanginess but also reacts with baking soda to create a fluffy texture in your cake.

Vanilla Extract

2 teaspoons of pure vanilla extract add depth to your flavor profile. It enhances the sweetness while contributing its own aromatic notes that make every bite delightful.

Cream Cheese

For the cheesecake layer, use 16 ounces of cream cheese softened at room temperature. It provides a rich creamy texture that pairs perfectly with the lightness of the red velvet layers.

Heavy Cream

1 cup of heavy cream is needed to whip into stiff peaks for frosting. This adds airiness to your cheesecake layer while creating a luxurious mouthfeel.