Description
Roasted Chocolate Cherry Brownies are the perfect indulgence for anyone who loves rich flavors and a gooey texture. These brownies combine the deep taste of roasted chocolate with the sweetness of cherries, creating a delightful dessert that is both luxurious and satisfying. Whether you’re hosting a gathering or treating yourself after a long day, these brownies will surely please your palate. Let’s dive into how you can create this delicious treat right in your own kitchen!
Ingredients
Dark Chocolate
Dark chocolate is the star of our recipe, providing that rich and intense flavor we crave in desserts. For this recipe, you’ll need 200 grams of high-quality dark chocolate. Choose chocolate with at least 70% cocoa content for the best results.
Unsalted Butter
You will require 100 grams of unsalted butter to give our brownies their moist consistency and enhance their flavor. Melting the butter before combining it with other ingredients helps create a smooth batter.
Granulated Sugar
For sweetness, use 150 grams of granulated sugar. This ingredient not only adds sweetness but also helps achieve that chewy texture we love in brownies.
Eggs
Incorporate three large eggs into your mixture. Eggs act as binders and provide richness to the brownie batter while helping to achieve the desired fudgy texture.
All-Purpose Flour
You will need 100 grams of all-purpose flour to give structure to your brownies. This ingredient balances out the moisture from the butter and eggs for the perfect consistency.
Cocoa Powder
Add 30 grams of unsweetened cocoa powder to intensify the chocolate flavor even further. The cocoa powder contributes to the deep color and rich taste of your brownies.
Cherries
Use 200 grams of fresh or frozen cherries (thawed) for natural sweetness and fruity flavor. Pitting the cherries ensures a smoother texture in each bite.
Salt
A pinch of salt enhances all flavors in your brownies. Just 1/2 teaspoon is enough to balance out the sweetness without overpowering it.