Description
If you’re looking for a delicious seafood dish that will impress your family and friends, this Shrimp Lasagna with White Sauce and Cheese is the perfect choice. Combining tender shrimp, layers of pasta, and a creamy white sauce, this recipe offers a delightful twist on traditional lasagna. It’s not just a meal; it’s an experience that brings comfort and flavor to the table. Let’s dive into this delectable dish that can easily become your new favorite.
Ingredients
Shrimp
For this recipe, use one pound of large shrimp, peeled and deveined. Fresh or frozen shrimp both work well; just ensure they are thawed if using frozen. They provide a sweet brininess that complements the creamy sauce perfectly.
Lasagna Noodles
You will need 9 to 12 lasagna noodles. You can choose between regular or no-boil noodles. Regular noodles require boiling before layering while no-boil noodles soften in the oven during baking.
Ricotta Cheese
Use two cups of ricotta cheese for the filling. This cheese adds creaminess and richness to the layers of lasagna. You can mix in some fresh herbs for added flavor.
Mozzarella Cheese
Grate two cups of mozzarella cheese to top off your dish. This cheese melts beautifully, creating that gooey texture we all love in lasagna.
Parmesan Cheese
You’ll need one cup of grated Parmesan cheese for an extra layer of flavor. Its sharpness balances the creaminess of the ricotta and mozzarella cheeses.
White Sauce (Béchamel)
Prepare three cups of white sauce using butter, flour, milk, salt, and pepper. This creamy sauce binds all ingredients together and adds moisture to the dish.
Garlic
Incorporate three cloves of minced garlic into the white sauce for a fragrant touch. Garlic enhances the overall flavor profile of the dish.
Spinach (Optional)
Adding two cups of fresh spinach can elevate your dish nutrition-wise. It wilts down during cooking but adds color and nutrients to your shrimp lasagna.