Description
If you are looking for a quick and simple recipe that satisfies your cravings without the fuss, then this 2 Ingredient Cottage Cheese Flatbread is for you. With just two core ingredients, you can whip up a soft and delicious flatbread that pairs perfectly with various toppings or can be enjoyed on its own. This recipe is not only straightforward but also an excellent way to incorporate more protein into your diet. Let’s dive into how you can make this delightful treat at home!
Ingredients
Cottage Cheese
You will need 1 cup of cottage cheese for this recipe. This creamy dairy product serves as the foundation for your flatbread, providing moisture and flavor. It is rich in protein and adds a light tanginess that enhances the overall taste of the bread.
All-Purpose Flour
Alongside cottage cheese, you will need 1 cup of all-purpose flour. This ingredient acts as a binding agent, helping to form the dough. Opting for all-purpose flour ensures that your flatbread has a nice texture when cooked.