Quick Overview

Buffalo Chicken Egg Rolls offer a delicious twist on traditional appetizers. These crispy treats combine the bold flavors of buffalo chicken with the satisfying crunch of an egg roll wrapper. Perfect for game days, parties, or simply satisfying your cravings, this recipe is sure to impress friends and family alike. With every bite delivering spicy goodness wrapped in a crispy shell, you won’t be able to resist going back for more.

Ingredient Breakdown

Cooked Chicken

For this recipe, you will need 2 cups of shredded cooked chicken. You can use rotisserie chicken or any leftover chicken you have on hand. The shredded texture helps to blend seamlessly with the other ingredients while providing protein and flavor.

Buffalo Sauce

You will require 1/2 cup of your favorite buffalo sauce. This sauce adds the signature spicy kick that makes these egg rolls irresistible. Choose a mild or hot variety based on your preference for spice level.

Cream Cheese

Use 4 ounces of cream cheese at room temperature. This ingredient adds creaminess and richness to balance the heat from the buffalo sauce. Make sure it’s softened so it mixes easily with the other ingredients.

Green Onions

Chop 2 green onions finely for added freshness and flavor. The green onions give a nice crunch and color to your filling, enhancing both taste and presentation in every bite.

Shredded Cheese

Add 1 cup of shredded cheddar cheese to your mixture. The cheese melts beautifully during cooking and adds a gooey texture that complements the other components perfectly.

Egg Roll Wrappers

You will need about 10 egg roll wrappers. These wrappers form the outer layer of the rolls, giving them their signature crispy texture when fried or baked.

Oil for Frying

Have about 1 cup of vegetable oil ready for frying. This oil is crucial for achieving that crispy exterior we all love in egg rolls. You can also choose to bake them if you prefer a healthier option.

Step By Step Recipe: Buffalo Chicken Egg Rolls

Prepare Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, chopped green onions, and cheddar cheese. Stir thoroughly until all ingredients are well mixed and coated in buffalo sauce. Ensure there are no clumps of cream cheese remaining for an even filling throughout each egg roll.

Fill Egg Roll Wrappers

Take one egg roll wrapper and lay it flat on a clean surface with one corner pointing towards you. Place about two tablespoons of filling in the center of the wrapper. Be careful not to overfill; otherwise, rolling will become difficult and may lead to tearing.

Roll the Wraps

Fold the bottom corner up over the filling tightly but gently. Then fold in both side corners toward the center to create an envelope shape around your filling. Finally, roll from the bottom up to seal your egg roll completely. Use a little water along the edges to help seal well.

Heat Oil

In a deep skillet or pot, pour in enough vegetable oil to submerge at least half of each egg roll when frying—about one inch deep should suffice. Heat over medium-high heat until it reaches around 350°F (175°C). To test if it’s ready, drop in a small piece of bread; it should sizzle immediately.

Frying Egg Rolls

Carefully place each rolled egg roll into the hot oil without overcrowding them—fry in batches if necessary. Cook for about 3-4 minutes per side until they turn golden brown and crispy. Use tongs to flip gently halfway through cooking for even browning.

Drain Excess Oil

Once fried to perfection, remove each egg roll from the oil using tongs or a slotted spoon and place them on paper towels lined on a plate. This step helps absorb excess oil and keeps them crisp while cooling down slightly before serving.

Serving and Storing Tips

Serving Suggestions

Serve Buffalo Chicken Egg Rolls warm alongside celery sticks and carrot sticks for added crunchiness and freshness. Pair with ranch dressing or blue cheese dip for an extra flavor boost that complements their spiciness perfectly!

Storing Leftovers

If you have leftovers after your gathering or meal, allow them to cool completely before storing them in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F (175°C) for best results when warming up later without losing crispiness.

Freezing Options

You can also freeze uncooked egg rolls before frying them! Simply wrap each one tightly in plastic wrap then place them into a freezer bag labeled with today’s date—store up to three months! When ready to enjoy later on just fry directly from frozen without thawing first (add extra cooking time).

Feel free to gather friends around as you prepare these mouthwatering Buffalo Chicken Egg Rolls!

Mistakes to avoid

One common mistake when making Buffalo Chicken Egg Rolls is overfilling the wrappers. If you add too much filling, it can cause the wrappers to tear during frying or baking, leading to a messy kitchen and uneven cooking. Aim for a balanced amount of filling that allows you to seal the edges securely without any spillage.

Another mistake is not sealing the egg rolls properly. If the edges aren’t sealed well, they may open up while cooking. Use water or an egg wash to moisten the edges before rolling them up. This creates a better seal and keeps your delicious filling inside.

A third mistake is using cold ingredients in your filling mixture. Cold ingredients can lead to soggy egg rolls. Make sure to allow your chicken and cheeses to reach room temperature before mixing them together for a better texture and flavor.

Finally, avoid skipping the preheating step if you’re baking these egg rolls. Preheating your oven ensures even cooking and crispiness. Without preheating, you risk ending up with undercooked centers or overly crispy outsides.

Tips and tricks

To achieve perfectly crispy Buffalo Chicken Egg Rolls, consider using spring roll wrappers instead of traditional egg roll wrappers. Spring roll wrappers are thinner and yield a crunchier texture when fried or baked. They also provide a delightful contrast to the tender chicken filling inside.

Another great tip is to season your chicken well before mixing it with other ingredients. This adds depth of flavor to your egg rolls. Use spices like garlic powder, onion powder, and paprika for added zest. A splash of hot sauce can also amplify those buffalo flavors that make these rolls irresistible.

Make sure you let your cooked chicken cool completely before mixing it with cheese and other ingredients. Warm fillings can cause moisture buildup in the wrapper, making them soggy rather than crispy after cooking. This simple step ensures that every bite remains crunchy.

When frying Buffalo Chicken Egg Rolls, maintain the correct oil temperature by using a thermometer. If the oil is too hot, the rolls may burn on the outside while remaining cold inside; if it’s too cool, they will absorb too much oil and become greasy. The ideal frying temperature is around 350°F (175°C).

Lastly, consider making extra egg rolls for meal prep or freezing them for later use. Assemble them as usual but freeze them on a baking sheet before transferring them to a freezer bag. This way, you can fry from frozen whenever you’re craving a snack!

Suggestions for Buffalo Chicken Egg Rolls

For those who love a little extra heat, consider adding jalapeños or diced green chilies into your filling mix. These spicy additions complement the buffalo sauce beautifully while providing an extra kick that spice lovers will appreciate.

Pair these tasty Buffalo Chicken Egg Rolls with homemade ranch dressing or blue cheese dip for an authentic touch inspired by classic buffalo wings. The cooling effect of these dips balances out the heat and enhances the overall flavor experience.

If you’re looking to add some color and nutrition to your dish, try incorporating shredded carrots or finely chopped bell peppers into your filling mixture. These veggies not only add crunch but also provide additional vitamins without overpowering the signature buffalo taste.

For those on special diets, using gluten-free wrappers can make this dish accessible without sacrificing flavor or texture. Be sure to check whether your buffalo sauce is gluten-free as well if you want a compliant meal option.

Also consider garnishing your finished Buffalo Chicken Egg Rolls with chopped green onions or fresh parsley for an appealing presentation and added freshness on top of those rich flavors.

FAQs

What sauces pair well with Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls taste delicious when paired with dipping sauces like ranch dressing or blue cheese sauce. Both sauces complement the spicy buffalo flavors beautifully while providing a cooling element that enhances every bite. You might also enjoy trying honey mustard or sriracha mayo for unique twists!

Can I bake Buffalo Chicken Egg Rolls instead of frying them?

Yes! You can certainly bake Buffalo Chicken Egg Rolls for a healthier alternative to frying. Brush each roll lightly with olive oil before placing them in a preheated oven at 425°F (220°C). Bake until golden brown and crispy—about 15-20 minutes—flipping halfway through for even browning.

How do I store leftover egg rolls?

To store leftover Buffalo Chicken Egg Rolls, first allow them to cool completely at room temperature before placing them in an airtight container in your fridge. They will stay fresh for up to three days this way! To reheat, use an oven or air fryer for best results in maintaining crispiness.

Can I use other proteins besides chicken?

Absolutely! While chicken is traditional for this recipe, feel free to use shredded pork, beef, turkey, or even tofu as alternatives based on dietary preferences or availability of ingredients at home.

What’s the best way to seal egg rolls?

To seal Buffalo Chicken Egg Rolls effectively, use water or an egg wash along the edges of each wrapper after adding filling but before rolling them up tightly from one corner diagonally across another corner until fully wrapped up securely.

Can I freeze uncooked egg rolls?

Yes! You can prepare uncooked Buffalo Chicken Egg Rolls ahead of time by assembling them fully then freezing individually on a baking sheet before transferring them into freezer bags once frozen solid—perfect for quick future meals!

Summary

In summary, creating perfect Buffalo Chicken Egg Rolls requires attention to detail throughout preparation and cooking processes. Avoid common mistakes like overfilling wrappers and ensure proper sealing techniques are used for optimal results! Experimenting with sauces enhances flavor profiles while storage methods allow flexibility over time—making this dish both deliciously satisfying as well as convenient! Enjoy this fun twist on classic buffalo flavors today!

 

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