Description
Buffalo Chicken Egg Rolls offer a delicious twist on traditional appetizers. These crispy treats combine the bold flavors of buffalo chicken with the satisfying crunch of an egg roll wrapper. Perfect for game days, parties, or simply satisfying your cravings, this recipe is sure to impress friends and family alike. With every bite delivering spicy goodness wrapped in a crispy shell, you won’t be able to resist going back for more.
Ingredients
Cooked Chicken
For this recipe, you will need 2 cups of shredded cooked chicken. You can use rotisserie chicken or any leftover chicken you have on hand. The shredded texture helps to blend seamlessly with the other ingredients while providing protein and flavor.
Buffalo Sauce
You will require 1/2 cup of your favorite buffalo sauce. This sauce adds the signature spicy kick that makes these egg rolls irresistible. Choose a mild or hot variety based on your preference for spice level.
Cream Cheese
Use 4 ounces of cream cheese at room temperature. This ingredient adds creaminess and richness to balance the heat from the buffalo sauce. Make sure it’s softened so it mixes easily with the other ingredients.
Green Onions
Chop 2 green onions finely for added freshness and flavor. The green onions give a nice crunch and color to your filling, enhancing both taste and presentation in every bite.
Shredded Cheese
Add 1 cup of shredded cheddar cheese to your mixture. The cheese melts beautifully during cooking and adds a gooey texture that complements the other components perfectly.
Egg Roll Wrappers
You will need about 10 egg roll wrappers. These wrappers form the outer layer of the rolls, giving them their signature crispy texture when fried or baked.
Oil for Frying
Have about 1 cup of vegetable oil ready for frying. This oil is crucial for achieving that crispy exterior we all love in egg rolls. You can also choose to bake them if you prefer a healthier option.