Description
Honey Sesame Chicken is a delightful dish that brings the flavors of Asian cuisine right to your kitchen. This recipe combines tender chicken pieces with a sweet and savory sauce made from honey and soy sauce, creating a dish that’s both satisfying and delicious. Perfect for a weeknight dinner or a special occasion, this quick and easy recipe will surely impress your family and friends. Let’s dive into the ingredients and the step-by-step process to make this mouthwatering meal.
Ingredients
Chicken Breast
Chicken breast is the star of this dish. You’ll need about one pound of boneless, skinless chicken breasts. Cut them into bite-sized pieces so they cook evenly and absorb the flavors of the sauce perfectly.
Cornstarch
Cornstarch plays a crucial role in achieving that crispy texture on the chicken. You’ll want around half a cup for coating the chicken before frying it. This ingredient helps create a delightful crunch while keeping the meat moist inside.
Soy Sauce
Soy sauce is essential for adding depth to your honey sesame chicken’s flavor profile. Use a quarter cup of low-sodium soy sauce to prevent overpowering saltiness while still providing that umami taste that pairs beautifully with honey.
Honey
Honey adds sweetness to balance the savory elements of the dish. You will need about a third of a cup of pure honey. It not only sweetens but also gives the sauce its sticky consistency that clings to the chicken.
Garlic
Fresh garlic enhances the flavor significantly in this recipe. Mince two cloves of garlic; its aromatic quality will elevate your dish and give it an authentic taste you’ll love.
Sesame Oil
Sesame oil is used for its nutty flavor in this recipe. Just one tablespoon adds richness to the sauce without overpowering other flavors, making it essential for authentic taste.
Sesame Seeds
To garnish your finished dish and add texture, use toasted sesame seeds. About two tablespoons sprinkled over your honey sesame chicken will give it that classic look and additional crunch.