Description
Welcome to the ultimate comfort food experience with this Garlic Parmesan Chicken and Potatoes recipe. If you’re looking for a dish that combines tender chicken with crispy, flavorful potatoes, you’ve come to the right place. This dish is perfect for busy weeknights or casual gatherings. The blend of garlic and parmesan creates a savory aroma that fills your kitchen as it cooks. Whether you serve it for a family dinner or impress guests at a gathering, Garlic Parmesan Chicken and Potatoes will become a household favorite.
Ingredients
Chicken Breasts
For this recipe, you’ll need four boneless, skinless chicken breasts. They are the main protein source and will stay juicy when cooked properly. Choose breasts that are similar in size to ensure even cooking throughout.
Baby Potatoes
Use about one pound of baby potatoes, cut in half. Their creamy texture complements the garlic parmesan sauce beautifully. Baby potatoes roast well without turning mushy and add a delightful bite to the dish.
Olive Oil
Two tablespoons of olive oil are essential for roasting both the chicken and potatoes. It helps achieve a golden-brown finish while adding healthy fats that enhance flavor without overpowering it.
Garlic
Four cloves of fresh garlic minced will infuse your dish with rich flavor. Fresh garlic adds depth compared to powdered versions, bringing out the best in your meal.
Parmesan Cheese
You’ll need half a cup of grated parmesan cheese for this recipe. It gives the dish its signature cheesy flavor while forming a crispy crust on the chicken and potatoes during baking.
Italian Seasoning
One tablespoon of Italian seasoning adds herbal notes that complement the other ingredients perfectly. This blend typically includes basil, oregano, rosemary, and thyme.
Salt & Pepper
Season with salt and pepper to taste. These basic seasonings are crucial for enhancing all flavors in the dish without overshadowing them.