Description
If you’re searching for a dish that perfectly balances sweetness and savoriness, look no further than honey baked salmon. This delightful recipe combines the rich flavor of fresh salmon with a luscious honey glaze. Whether you’re hosting a special dinner or looking for a weeknight meal that impresses, this dish is ideal for any occasion. You can easily whip it up with just a few ingredients, creating an unforgettable experience for your taste buds.
Ingredients
Salmon Fillets
You will need four 6-ounce skinless salmon fillets. Fresh or thawed frozen fillets work best. Salmon is rich in omega-3 fatty acids and provides a buttery texture that complements the sweet glaze beautifully.
Honey
Use 1/3 cup of pure honey. The natural sweetness of honey enhances the flavor profile of the salmon while adding moisture during baking. Opt for raw honey if possible to maximize health benefits.
Soy Sauce
Add 2 tablespoons of low-sodium soy sauce. This ingredient adds depth to the glaze without overwhelming the sweetness. It helps create a balanced flavor that’s both sweet and salty.
Dijon Mustard
Incorporate 1 tablespoon of Dijon mustard into the mixture. This ingredient contributes tanginess that cuts through the richness of the salmon, giving it an added layer of flavor.
Garlic
You will need 2 cloves of minced garlic. Fresh garlic infuses the dish with aromatic notes that complement both the sweetness of honey and the saltiness of soy sauce.
Lemon Juice
Use juice from half a lemon (about 1 tablespoon). This brightens up the flavors and adds acidity to balance out the sweetness in your honey-baked salmon.