Description
If you’re looking for a quick and delicious meal that the whole family will love, then look no further than this honey garlic pork tenderloin. This dish combines the sweetness of honey with the savory flavor of garlic for a delightful taste experience. Perfectly cooked and juicy, this pork tenderloin is not only simple to prepare but also makes for an impressive main course at dinner parties or holiday gatherings. Let’s dive into what you’ll need and how to make this fantastic dish!
Ingredients
Pork Tenderloin
The star of this dish is the pork tenderloin. You will need about 1.5 pounds of high-quality pork tenderloin for optimal tenderness and flavor. This cut is lean yet juicy, making it ideal for marinating.
Honey
You will need 1/4 cup of honey to create that sweet glaze that coats the pork. Honey adds a natural sweetness while helping to caramelize the surface during cooking.
Soy Sauce
For depth of flavor, include 1/4 cup of soy sauce in your marinade. It provides a savory element that balances nicely with the sweetness of the honey.
Garlic
Use 4 cloves of fresh garlic, minced finely. Garlic brings a robust flavor that complements both the honey and soy sauce beautifully.
Olive Oil
Add 2 tablespoons of olive oil to help achieve a nice sear on the tenderloin. Olive oil also aids in mixing the marinade ingredients together effectively.
Black Pepper
You will require 1 teaspoon of freshly ground black pepper to season the dish. This spice adds a subtle kick that enhances all other flavors without overpowering them.