Description
Honey Sesame Chicken is a delightful dish that combines juicy chicken pieces coated in a sweet and savory sauce. This recipe brings the flavors of Asian cuisine right into your kitchen. Whether you’re preparing a weeknight dinner or a special occasion meal, this dish is sure to impress. The combination of honey and sesame adds a unique twist that keeps everyone coming back for more. Get ready to indulge in this mouthwatering experience!
Ingredients
Chicken Breast
For this recipe, you will need 1 pound of boneless, skinless chicken breast. Cut into bite-sized pieces, the chicken absorbs the sauce well, enhancing its flavor. Make sure to trim any excess fat before cooking.
Honey
Use 1/2 cup of pure honey for the sauce. Honey adds natural sweetness that perfectly balances the savory elements of the dish. Its stickiness also helps the sauce cling to the chicken, creating a rich glaze.
Soy Sauce
Incorporate 1/4 cup of low-sodium soy sauce to add depth and umami flavor. Soy sauce provides saltiness while ensuring that the overall taste remains balanced and not overly salty.
Sesame Oil
Add 2 tablespoons of toasted sesame oil for a nutty aroma and flavor. This oil elevates the dish by providing warmth and richness that complements both the chicken and the honey.
Cornstarch
You will need 2 tablespoons of cornstarch to create a thick sauce. Cornstarch helps achieve that desirable glaze texture while binding the flavors together in each bite.
Garlic
Include 2 cloves of minced garlic for warmth and aroma. Garlic enhances the overall flavor profile, giving depth to the sweet and savory notes in this dish.
Green Onions
Garnish with chopped green onions at the end for freshness. These add a pop of color and a mild onion flavor that brightens up every serving.