Ground Beef

For this recipe, you’ll need 1 pound of ground beef. Choose a lean cut to keep the dish flavorful without excess grease. Brown the beef in a skillet until fully cooked, ensuring it’s nicely crumbled for even distribution throughout the pasta.

Bacon

Use 8 slices of bacon for that irresistible crunch and smoky flavor. Cook the bacon until crispy before chopping it into bite-sized pieces. This will add texture and enhance the overall flavor profile of your dish.

Fettuccine Pasta

You will need 12 ounces of fettuccine pasta. Cook the pasta according to package directions until al dente. This type of pasta holds onto the creamy sauce well, making each bite rich and satisfying.

Heavy Cream

Incorporate 1 cup of heavy cream for a luscious sauce. The heavy cream contributes to the smoothness of the Alfredo sauce and gives it that rich consistency we all love in creamy dishes.

Parmesan Cheese

Grate 1 cup of fresh Parmesan cheese for optimal flavor. Freshly grated cheese melts better than pre-packaged options. It adds a salty richness that perfectly complements the other ingredients in this loaded dish.

Garlic

You will want 3 cloves of garlic minced finely. Garlic adds an aromatic kick that enhances the overall taste of your Alfredo sauce. Sautéing garlic in oil brings out its natural sweetness.

Italian Seasoning

Add 1 teaspoon of Italian seasoning for depth of flavor. This blend typically includes herbs like basil and oregano, which work beautifully with the richness of the cheese and cream.

Salt and Pepper

Season with salt and pepper to taste. These basic seasonings are essential to bring out all the flavors in your dish without overwhelming them.