Ground Beef

You will need 1 pound of ground beef for this recipe. Choose lean ground beef to balance flavor and texture without excess grease. Cook it until browned for a savory base.

Bacon

Use 6 slices of thick-cut bacon for an irresistible crunch. Cook the bacon until crispy, then crumble it into small pieces. This adds a smoky flavor and delightful texture to the dish.

Elbow Macaroni

Prepare 2 cups of elbow macaroni to create the backbone of this casserole. Cook according to package instructions until al dente, ensuring it holds its shape during baking.

Cheddar Cheese

Incorporate 2 cups of shredded sharp cheddar cheese for a rich and tangy flavor. Mix half into the macaroni before baking and save the rest for topping.

Cream Cheese

Use 8 ounces of cream cheese to enhance creaminess in the dish. Soften it before mixing so it blends easily into the cheese sauce.

Barbecue Sauce

Add 1 cup of your favorite barbecue sauce for a sweet and tangy kick. It elevates the overall flavor profile while complementing the other ingredients beautifully.

Milk

Use 1 cup of whole milk to achieve a smooth consistency in the cheese sauce. It helps blend all ingredients together without making it too heavy.

Onion Powder

A teaspoon of onion powder adds depth to the flavor. It infuses the dish with savory notes without overwhelming other ingredients.

Garlic Powder

Incorporate a teaspoon of garlic powder for an aromatic touch. This enhances the overall taste experience with its subtle warmth.