Description
Indulge in the rich and creamy flavors of Overnight Crème Brûlée French Toast. This delightful dish combines the classic taste of crème brûlée with the comforting texture of French toast. Perfect for any occasion, it offers a unique twist on a traditional breakfast favorite. You can prepare it ahead of time and let it soak overnight, making mornings effortless and enjoyable. Whether for a holiday gathering or a simple weekend treat, this recipe is sure to impress your family and friends.
Ingredients
Bread
You will need about 1 loaf of thick-cut brioche or challah bread. The soft texture absorbs the custard beautifully while providing a rich flavor that complements the dish perfectly.
Eggs
Use 4 large eggs to create a custard base. Eggs help bind the mixture together and provide structure while adding richness to your French toast.
Milk
Incorporate 2 cups of whole milk for a creamy texture. Whole milk enhances the overall flavor and provides the necessary moisture for soaking the bread.
Heavy Cream
Add 1 cup of heavy cream to achieve that signature crème brûlée richness. The cream contributes to a smooth mouthfeel and makes each bite decadent.
Sugar
Utilize 3/4 cup of granulated sugar for sweetness. This ingredient not only sweetens the custard but also helps create that caramelized topping you expect from crème brûlée.
Vanilla Extract
Include 2 teaspoons of pure vanilla extract for depth of flavor. Vanilla elevates the dish, giving it an aromatic quality that pairs well with other ingredients.
Cinnamon
Sprinkle in 1 teaspoon of ground cinnamon for warmth and spice. Cinnamon adds an inviting aroma that enhances the overall comfort food experience.
Salt
Use a pinch of salt to balance out the sweetness. A small amount helps bring out all other flavors in the dish without being overpowering.