Description
If you are looking for a simple yet indulgent dessert, the Pecan Pie Dump Cake is the perfect choice. This delightful recipe combines the rich flavors of pecan pie with a cake-like texture, all in one easy-to-make dish. With minimal effort and maximum flavor, this dessert is ideal for family gatherings or holiday celebrations. You’ll love how quickly this recipe comes together while still delivering that comforting taste of classic pecan pie. Ready to impress your guests? Let’s dive into this easy recipe!
Ingredients
Pecan Halves
Pecan halves are essential for creating that classic nutty flavor in your dump cake. You will need about 1 cup of pecans for optimal taste and texture. Toasting them lightly before adding can enhance their flavor even more.
Yellow Cake Mix
A standard box of yellow cake mix serves as the base of this recipe. You will need one 15.25-ounce box. This mix provides a sweet and moist texture that complements the pecans beautifully.
Butter
Use 1 cup (two sticks) of unsalted butter to add richness and moisture to your dump cake. Melt the butter before using it; this helps blend it evenly with other ingredients.
Eggs
You will need 2 large eggs in this recipe to help bind the ingredients together and provide structure to the cake. Make sure they are at room temperature for best results.
Brown Sugar
For sweetness and depth of flavor, 1 cup of packed brown sugar is necessary. It gives the dessert its characteristic caramel-like taste that pairs perfectly with pecans.
Vanilla Extract
Add 1 teaspoon of pure vanilla extract for an extra layer of flavor. This ingredient enhances the overall sweetness and complements the nuttiness of the pecans.