Description
Start your day off right with these delicious Instant Pot Breakfast Enchiladas. Packed with flavor and made effortlessly in your Instant Pot, this dish brings together a delightful mix of ingredients to create the perfect morning meal. Whether you’re cooking for a crowd or just a cozy breakfast for two, these breakfast enchiladas will satisfy everyone at the table. Plus, the convenience of the Instant Pot means you can whip them up in no time.
Ingredients
Tortillas
For this recipe, you’ll need 8 small corn or flour tortillas. Corn tortillas add authentic flavor while flour tortillas offer a softer texture. Choose based on your preference.
Eggs
Use 6 large eggs for a hearty filling. Scrambled eggs provide protein and creaminess, making the enchiladas filling and satisfying.
Cheese
Shred about 1 cup of cheddar cheese to sprinkle inside and on top of the enchiladas. Cheddar adds richness and enhances flavors with its sharpness.
Black Beans
Incorporate 1 can (15 ounces) of drained black beans into the filling for added fiber and protein. Black beans complement the other ingredients perfectly.
Salsa
Add 1 cup of your favorite salsa for moisture and flavor. This ingredient ties all components together with its blend of spices and tomatoes.
Bell Pepper
Chop one medium bell pepper into small pieces for crunch and sweetness. It adds color as well as nutritional benefits to your dish.
Green Onions
Slice 2 green onions to use both in the filling and as a garnish. Their mild taste balances the richer flavors of cheese and eggs.
Spices
Include 1 teaspoon of cumin and salt to taste. These spices bring warmth and depth to your breakfast enchiladas.