Parmesan Garlic Bacon Cheeseburger Lasagna (Print-Friendly Version)
A decadent fusion dish combining cheeseburger flavors with creamy garlic Parmesan sauce and pasta for ultimate comfort.
# Ingredients:
→ Meat and Protein
01 -
Ground beef
02 -
Bacon, cooked and crumbled
→ Pasta
03 -
Lasagna noodles
→ Cheese and Dairy
04 -
Shredded mozzarella cheese
05 -
Grated Parmesan cheese
06 -
Cream cheese
07 -
Heavy cream
→ Vegetables and Herbs
08 -
Garlic, minced
09 -
Onion, diced
→ Condiments and Seasonings
10 -
Tomato paste
11 -
Worcestershire sauce
12 -
Salt and pepper
13 -
Italian seasoning
# Steps:
01 -
Boil lasagna noodles according to package instructions. Drain and set aside.
02 -
In a skillet, cook ground beef and diced onion until browned. Drain excess fat. Stir in tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes to combine flavors.
03 -
In a saucepan, melt cream cheese with heavy cream, Parmesan cheese, and minced garlic, stirring until smooth and creamy.
04 -
Spread a thin layer of the meat sauce at the bottom of a baking dish. Add a layer of noodles, followed by more meat sauce, crumbled bacon, Parmesan garlic sauce, and shredded mozzarella cheese. Repeat layers until all ingredients are used, finishing with a final layer of cheese on top.
05 -
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the lasagna is bubbly and golden.
06 -
Let the lasagna cool for 10 minutes before slicing and serving.
# Notes & Tips:
01 -
For extra flavor, you can top the lasagna with some extra grated Parmesan before baking.
02 -
You can also add sautéed mushrooms or bell peppers to the meat sauce for a twist on the classic.