Bacon Ranch Cheese Ball Bites (Print-Friendly Version)
Mini cheese balls with bacon, ranch, cheddar, and pecans—simple, creamy, and packed with flavor for any event.
# Ingredients:
01 -
225 g cream cheese, softened
02 -
113 g cheddar cheese, shredded
03 -
1 tablespoon dry ranch seasoning mix
04 -
8 slices bacon, cooked and crumbled
05 -
16 g fresh chives, finely chopped
06 -
36 g pecans, finely chopped
# Steps:
01 -
In a medium bowl, mix together cream cheese, shredded cheddar, and ranch seasoning until thoroughly blended.
02 -
Portion mixture into 16 equal parts, shaping each into a compact ball of approximately 1 tablespoon (20 g) each.
03 -
Arrange cheese balls on a lined tray and refrigerate for about 1 hour, or until firm.
04 -
In a small bowl or plate, combine crumbled bacon, chopped chives, and chopped pecans.
05 -
Gently roll each chilled cheese ball in the bacon-chive-pecan mixture, ensuring an even coating.
06 -
Serve immediately, or cover loosely with plastic wrap and refrigerate. Allow to sit at room temperature for 15 minutes before serving.
# Notes & Tips:
01 -
For best flavor and texture, let cheese balls sit at room temperature for 15 minutes before serving.