BBQ Grilled Shrimp Skewers (Print-Friendly Version)
Juicy shrimp coated in smoky barbecue sauce and grilled to perfection—ideal for summer cookouts or easy weeknight meals.
# Ingredients:
01 -
1.5 lbs large shrimp, peeled and deveined
02 -
1/2 cup barbecue sauce
03 -
1 tbsp olive oil
04 -
1 tsp garlic powder
05 -
1/2 tsp smoked paprika
06 -
Salt and pepper to taste
07 -
Skewers (metal or soaked wooden)
08 -
Lemon wedges for serving (optional)
# Steps:
01 -
Preheat grill to medium-high heat.
02 -
In a large bowl, combine shrimp, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
03 -
Thread shrimp onto skewers.
04 -
Brush shrimp with barbecue sauce on all sides.
05 -
Grill skewers for 2–3 minutes per side, basting with more BBQ sauce as desired, until shrimp are pink and opaque.
06 -
Remove from grill and serve hot with lemon wedges.
# Notes & Tips:
01 -
Use jumbo or large shrimp to prevent overcooking.
02 -
Soak wooden skewers for 30 minutes to prevent burning.
03 -
Great served with grilled vegetables, rice, or salad.
04 -
Substitute homemade BBQ sauce for store-bought for extra flavor control.