Best Homemade Crispy Croutons (Print-Friendly Version)
Crispy, flavorful croutons made with day-old bread, olive oil, and seasonings—ideal for any meal.
# Ingredients:
→ Croutons
01 -
4 cups day-old French or sourdough bread, cut into 2.5 cm cubes
02 -
60 ml olive oil or melted butter
03 -
1 teaspoon garlic powder
04 -
0.5 teaspoon onion powder
05 -
0.5 teaspoon dried Italian herbs (blend of oregano, basil, and thyme)
06 -
0.25 teaspoon salt
07 -
0.25 teaspoon black pepper
# Steps:
01 -
Set oven to 190°C and allow to fully preheat.
02 -
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried Italian herbs, salt, and black pepper.
03 -
Add the bread cubes to the bowl and toss thoroughly to ensure each piece is evenly coated with the seasoned oil.
04 -
Spread the coated bread cubes in a single, even layer on a baking sheet.
05 -
Bake for 15 to 20 minutes, turning the croutons halfway through baking, until they are crisp and golden brown.
06 -
Allow the croutons to cool completely before transferring to an airtight container for storage.
# Notes & Tips:
01 -
For best results, use stale bread to enhance texture and flavor absorption.
02 -
To create cheesy croutons, incorporate 2 tablespoons grated Parmesan with the seasoning before baking.
03 -
Store croutons in a dry, airtight container for up to 1 week.