Big Mac Sliders (Print-Friendly Version)
Mini versions of the iconic burger with special sauce, perfect for parties or easy weeknight dinners.
# Ingredients:
→ Hamburger Patty Slab
01 -
1.5 lb ground beef
02 -
1 tablespoon garlic powder
03 -
1 tablespoon onion powder
04 -
2 teaspoon salt
05 -
½ teaspoon pepper
→ Sliders
06 -
2 tablespoon butter (melted)
07 -
2 tablespoon sesame seeds
08 -
12 Hawaiian slider rolls (or slider buns, or dinner rolls)
09 -
½ head iceberg lettuce (shredded)
10 -
2 pickles (sliced)
11 -
½ small white onion (diced)
12 -
9 slices American cheese
→ Big Mac Special Sauce
13 -
6 tablespoon mayonnaise
14 -
2 tablespoon mustard
15 -
2 tablespoon ketchup
16 -
1 tablespoon relish
17 -
1 teaspoon apple cider vinegar
# Steps:
01 -
Mix mayonnaise, mustard, ketchup, relish, and apple cider vinegar in a small bowl. Refrigerate to chill.
02 -
Preheat the oven to 400°F.
03 -
In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper until evenly mixed.
04 -
Press the seasoned ground beef into a flat, even layer on a foil-lined half sheet pan or a 9x13 glass baking dish.
05 -
Bake in the oven for 10–15 minutes or until cooked through. Remove and drain grease.
06 -
Brush the tops of the slider buns with melted butter and sprinkle sesame seeds. Bake for 3 minutes to lightly toast.
07 -
Slice the buns through the center and set the tops aside. Spread half of the special sauce on the bottom buns.
08 -
Top buns with shredded lettuce, cooked hamburger patty slab, cheese slices, diced onions, and pickles. Drizzle remaining special sauce.
09 -
Place the top buns over the sliders. Slice into individual portions and serve.
# Notes & Tips:
01 -
Transform a classic burger into easy, mini sliders perfect for gatherings or weeknights.