Blender Restaurant Style Salsa (Print-Friendly Version)

Quick, smooth salsa made with fire-roasted tomatoes, fresh cilantro, and lime that tastes just like your favorite restaurant version.

# Ingredients:

→ Salsa ingredients

01 - 2 (15 oz.) cans fire-roasted diced tomatoes
02 - 1/2 red onion, roughly chopped
03 - 3–4 cloves garlic, smashed
04 - 1 jalapeno, ribs and seeds removed
05 - 1 cup fresh cilantro leaves
06 - Juice of 2 limes
07 - 1/2 teaspoon cumin
08 - Pinch of cayenne pepper
09 - Large pinch of Kosher salt
10 - Large pinch of fresh cracked pepper

# Steps:

01 - Add all ingredients to a high-speed blender or food processor.
02 - Blend for about a minute until everything is well minced and combined.
03 - Serve with your favorite tortilla chips.

# Notes & Tips:

01 - For a thicker consistency, drain the juices from the canned tomatoes before blending.
02 - Adjust blending time for a chunkier or smoother salsa according to your preference.
03 - Refrigerating the salsa for 24 hours intensifies the flavors.
04 - The salsa stays fresh for up to 5 days in the fridge.

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