Breakfast Charcuterie Cups (Print-Friendly Version)
Eggs, cheese, meats, fruit, and toast artfully served in ideal single-portion cups for brunch or meals on the go.
# Ingredients:
→ Egg Mixture
01 -
6 large eggs
02 -
60 millilitres whole milk
03 -
Salt, to taste
04 -
Freshly ground black pepper, to taste
→ Fillings & Toppings
05 -
60 grams shredded cheddar cheese
06 -
60 grams cooked and crumbled bacon or breakfast sausage
07 -
60 grams cubed ham
08 -
60 grams fresh fruit, such as berries or grapes
09 -
30 grams mini croissants or toasted bread pieces
10 -
Fresh herbs, finely chopped, for garnish (optional)
→ Serving
11 -
6 clear plastic or reusable serving cups
# Steps:
01 -
In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
02 -
Heat a non-stick skillet over medium heat. Scramble the beaten eggs until fully set but still soft. Remove from heat and allow to cool slightly.
03 -
Divide the scrambled eggs evenly among the serving cups.
04 -
Top each portion of eggs with shredded cheddar, crumbled bacon or sausage, and cubed ham.
05 -
Arrange a selection of fresh fruit and a piece of mini croissant or toast in each cup.
06 -
Garnish with fresh herbs if desired. Serve immediately or cover and refrigerate until ready to serve.
# Notes & Tips:
01 -
For a vegetarian variation, substitute roasted vegetables and plant-based sausage for the meats.
02 -
These cups can be assembled up to a few hours in advance and stored in the refrigerator.
03 -
Ideal for brunch events, showers, or convenient meal prep.